Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: Optional Oven BTUs: 30000 Star-K Certified: No Voltage: 120 Volts
30" Freestanding Gas Range with 5 Sealed Burners, 4.0 cu. ft. ProFlow Convection Oven, Self-Clean, TruGlide Full Extension Rack and Island Trim Included
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Features and Functions
Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner.
Left front - 18,000 BTU (dual stacked burner).
Left rear - 8,000 BTU.
Center - 9,000 BTU.
Right front - 18,000 BTU.
Right rear - 12,000 BTU.
Sealed burners with porcelainized, cast-iron burner caps.
Exclusive - SureSpark Ignition System.
Automatic electric spark ignition/re-ignition.
Surface burners light at any position on the knob and re-light if extinguished, even on lowest setting.
Large-capacity oven has six porcelain-coated rack supports and comes standard with two heavy-duty TruGlide full extension oven racks and one standard rack.
High performance cooking modes include:
Natural Airflow Bake
All convection functions utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced air flow for even heat distribution.
Exclusive - combination of single 30,000 BTU U-shaped burner and broiler with SureSpark Ignition System.
15,000 BTU broiler provides intense searing heat for broiling applications.
Two halogen oven lights for excellent visibility throughout oven cavity.
Shipped standard with island trim.
Easy Operation and Cleanup
Extremely large self-clean convection oven.
Permanently sealed burners - spills cannot enter the one-piece, tooled and porcelainized burner box.
Durable metal die-cast knobs with child-proof, push-to-turn safety feature.
Customer-removable knobs, grates, and burners/caps for easy cleaning.
Grate design provides continuous cooking surface for easy movement of pots and pans.
Installation Accessories (Optional)
6" high backguard.
Countertop side trim.
Countertop rear trim.
Curb base and custom curb base front.
LP conversion kit.
Three-year full - complete unit.
Lifetime limited - stainless steel exterior.
Ten-year limited - porcelain oven.
Five-year limited - surface/tube burners.
Ninety-day full - cosmetic parts such as glass, painted items, and decorative items.
Warranty valid on Viking products shipped within the United States and products purchased and installed in Mexico and the Caribbean on or after April 1, 2013.
Excludes Cuba, Dominican Republic, and Haiti.
Overall Oven Capacity:
4.0 Cu. Ft.
AHAM Oven Capacity:
3.3 Cu. Ft.
Shipped Standard For Natural Gas; Accepts Standard Residential 1/2" ID Gas Service Line