Appearance Clock: No Continuous Grates: No Cooktop: Sealed Burner Drawer: Storage Fuel Subtype: Natural Gas Fuel Type: Dual Fuel Stainless Steel Handle: Yes Style: Freestanding Viewing Window: No
Burner Output Set 1 Output: 20500 Set 1 QTY: 3 Set 2 Output: 13500 Set 2 QTY: 2 Set 3 Output: 8500 Set 3 QTY: 1
Cooktop Features Burners / Elements: 6 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: No Grill: No Hot Surface Indicator Light: No Induction: No Modules Required: No
Dimensions Depth: 30 3/8 Inch Height: 35 7/8 Inch Width: 47 7/8 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 3.8 Cu. Ft. Proofing: Yes Racks: 3 Sabbath Mode: No Secondary Oven Capacity: 2.4 Cu. Ft. Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: Viking Model: TVDR4806B Series: Tuscany Series
Technical Details ADA Compliant: No Amps: 50 Ignition Type: Electronic LP Conversion: Optional Star-K Certified: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking TVDR4806BSS Tuscany Series
48" Pro-Style Dual Fuel Range with Sealed Burners, 3.8 cu. ft. Convection Oven, 2.4 cu. ft. Side Swing Secondary Oven, 8 Cooking Functions and Storage Drawer
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
48" Tuscany Range with 6 Gas Burners
High Performance Gas Burners
Powerful burners provide fast boil times and a gentle simmer ranging from 8,500 BTU up to 20,500 BTU
Left-Side 3.8 Cu. Ft. Electric Oven
25 3/4" W x 19 5/8" D x 13" H
Stainless steel oven cavity
Six rack positions with two oven racks including one TruGlide Rack on strong ball bearings
Eight cooking functions:
Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof