Oven Features Broiler Element Location: Bottom Capacity: 6.3 Cu. Ft. Control Type: Digital Convection: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 3.8 Cu. Ft. Lower Racks: 1 Oven Racks: 2 Proofing: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes Upper Capacity: 2.5 Cu. Ft. Upper Racks: 1
Technical Details Approved for Outdoor Use: No LP Conversion: No Undercounter Installable: No
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Viking VDOT730AR TurboChef Series
30" Double Electric Wall Oven with 6.3 cu. ft. Combined Oven Capacity, 7 Speed Cook Modes, 10 Traditional Cook Modes, Convection Technology and Halogen Lighting
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Top Oven Features
Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods
Large 2.5 cu. ft. oven can hold up to a 26 Lb. turkey
7 high performance speed cook modes for versatile performance
Speed cook modes are bake, roast, broil, air-crisp, toast, dehydrate and favorites
Operates as a standard convection oven in bake mode when using the Convection Bake function
Operates as a standard microwave when using the Microwave function
Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles
Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking
Chrome rack with two rack positions accommodate standard and large loads
Advanced settings provide the flexibility to control cook settings
Save to Favorites feature conveniently stores personalized recipes cook time
Bottom Oven Features
Extra-large 3.8 cu. ft. oven provides additional capacity for cooking large meals
10 high performance cooking modes and functions
Bake, Roast, Broil, Convection Bake, Convection Roast, High Broil, Low Broil, Warm, Proof and Probe
Warming setting keeps prepared food at the perfect temperature until ready to serve
One standard chrome rack and one TruGlide Full Extension Rack are included
Meat probe ensures perfectly cooked meats
Dual halogen lights in both ovens provide better visibility
Porcelainized oven cavities make cleanup easy
Door hinges with hydraulic damper for smoother opening and closing