Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 5.1 cu. ft. Proofing: No Racks: 3 Removable Door: No Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
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Viking VDSC3654QSS Professional Series
36" Pro-Style Dual-Fuel Range with 4 Open Burners with VariSimmer, 12" Char-Grill, 5.1 cu. ft. TruConvec/ProFlow Convection Oven, 8-Pass Electric Broiler and Self-Clean (Not Exact Image)
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
As every cook knows, perfection is a never-ending process. And the new Custom dual fuel sealed burner range is proof of that. With a spectrum of settings from delicate VariSimmer to a searing 18,500 BTUs, this is the most precise and reliable sealed burner system available. The range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes. Convenience and performance seldom walk hand in hand. But the remarkably easy-to-use electronic controls of this custom dual fuel range actually make even better use of its heavy-duty power and tremendous capacity. Knobs and push buttons offer both tactile control and advanced features. Mirrored displays reveal cooking and timer information, and then disappear when not in use. Very cool. But the 18,500 BTU TruPowerPlus burner instantly silences any question of style over substance.
Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Large self-clean convection oven
Overall 29" W. x 16 1/8" H. x 18 3/4" D. - 5.1 cubic feet
AHAM Standard 29" W. x 16 1/8" H. x 15 3/8" D. - 4.2 cubic feet
Three heavy-duty racks/six positions
Professional features of the 36" wide oven
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking
Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Gas Char-Grill - 12" wide
Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup
Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
6" high stainless steel backguard (T36BG6)
10" high stainless steel backguard (T36BG10)
Stainless steel high-shelf (T36HS24)
Stainless steel island trim (T36TII)
Stainless steel countertop side trim (R24CST)
Curb base front in stainless steel (RS36CBF4) conceals range legs
Can be easily converted to custom curb base front
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim
All brass components have a durable protective coating for maintenance-free normal use
One-year full covers complete product
Five-year limited - surface burners/oven elements
Ten-year limited - porcelain oven and porcelain inner door panel
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Surface Burner Rating:
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Grill Burner Rating:
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
240V - 6460 Watts, 208V - 4850 Watts
Maxi Broil 8-Pass Rating:
240V - 3000 Watts, 208V - 2250 Watts
Mini Broil 4-Pass Rating:
240V - 1250 Watts, 208V - 940 Watts
240V - 3440 Watts, 208V - 2620 Watts
Convection Cook Rating:
240V - 2200 Watts, 208V - 1650 Watts
240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.