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Brand: Viking, Model: VDSC3656BSS, Color: Stainless Steel
Brand: Viking, Model: VDSC3656BSS
Brand: Viking, Model: VDSC3656BSS
Brand: Viking, Model: VDSC3656BSS
Brand: Viking, Model: VDSC3656BSS
Brand: Viking, Model: VDSC3656BSS
Brand: Viking, Model: VDSC3656BSS
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Viking Appliances  

Viking VDSC3656BSS Professional Series

36" Pro-Style Dual-Fuel Range with 6 Open Burners with VariSimmer, 5.1 cu. ft. TruConvec/ProFlow Convection Oven, 8-Pass Electric Broiler and Self-Clean (Not Exact Image)
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Viking vdsc3656bss

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Ranges
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.

The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.

As every cook knows, perfection is a never-ending process. And the new Custom dual fuel sealed burner range is proof of that. With a spectrum of settings from delicate VariSimmer to a searing 18,500 BTUs, this is the most precise and reliable sealed burner system available. The range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes. Convenience and performance seldom walk hand in hand. But the remarkably easy-to-use electronic controls of this custom dual fuel range actually make even better use of its heavy-duty power and tremendous capacity. Knobs and push buttons offer both tactile control and advanced features. Mirrored displays reveal cooking and timer information, and then disappear when not in use. Very cool. But the 18,500 BTU TruPowerPlus burner instantly silences any question of style over substance.

    Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Large self-clean convection oven
    • Overall 29" W. x 16 1/8" H. x 18 3/4" D. - 5.1 cubic feet
    • AHAM Standard 29" W. x 16 1/8" H. x 15 3/8" D. - 4.2 cubic feet
    • Three heavy-duty racks/six positions
    • Two lights
  • Professional features of the 36" wide oven
    • Convection two-element baking with fan-forced air
    • Convection broiling with large 8-pass element, reflector, and fan-forced air
    • TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
    • Convection dehydrating with low heat and fan-forced air
    • Convection defrosting with fan-forced air only - no heat
    • Conventional two-element baking
    • Conventional broiling with reflector
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch
  • Oven "on" indicator light
  • Self-clean indicator light
  • Commercial-style bezels around control panel knobs

    Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

    Easy Maintenance and Cleanup
  • Self-cleaning, porcelain oven
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Removable pull-out drip tray with roller-bearing glides for smooth operation

    Installation Accessories Available
  • 6" high stainless steel backguard (T36BG6)
  • 10" high stainless steel backguard (T36BG10)
  • Stainless steel high-shelf (T36HS24)
  • Stainless steel island trim (T36TII)
  • Stainless steel countertop side trim (R24CST)
  • Curb base front in stainless steel (RS36CBF4) conceals range legs
    • Can be easily converted to custom curb base front

  • Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim
    • All brass components have a durable protective coating for maintenance-free normal use

  • Warranty Highlights
  • One-year full covers complete product
  • Five-year limited - surface burners/oven elements
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative item

Burner Ratings
Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Preheat Rating: 240V - 6460 Watts, 208V - 4850 Watts
Maxi Broil 8-Pass Rating: 240V - 3000 Watts, 208V - 2250 Watts
Mini Broil 4-Pass Rating: 240V - 1250 Watts, 208V - 940 Watts
Bake Rating: 240V - 3440 Watts, 208V - 2620 Watts
Convection Cook Rating: 240V - 2200 Watts, 208V - 1650 Watts

Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges.
Maximum Amp Usage: 240V - 6634 Watts; 27.6 Amps, 208V - 5163 Watts; 24.8 Amps
Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight: 465 Lbs. (209.3 kg)

Overall Dimensions
Overall Width: 35 7/8" (91.1 cm)
Overall Base Height: 37 3/8" (94.9 cm) to 39 1/8" (99.4 cm)
Legs Adjust: 1 3/4" (4.5 cm)
Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)
Overall Depth To End of Control Panel: 26 1/4" (66.7 cm)
Overall Depth To End of Knobs: 27 3/4" (70.5 cm)

Oven Interior Dimensions
Oven Interior Width: 29" (73.7 cm)
Oven Interior Height: 16 1/8" (41.0 cm)
Oven Interior Depth: 15 3/8" (39.1 cm)
Oven Interior Overall Size: 4.2 Cu. Ft.

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