Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital and Knobs Primary Oven Capacity: 5.6 cu. ft. Proofing: Yes Racks: 3 Removable Door: No Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Ignition Type: Electronic LP Conversion: Optional Voltage: 240/208 Volts
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Viking VDSC536T6BPL Professional Custom Series
36 Inch Pro-Style Dual-Fuel Range with 6 VSH Pro Sealed Burners, VariSimmers, Vari-Speed Dual Flow Convection Oven, Self-Clean, Infrared Broiler and Electronic Controls
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
As every cook knows, perfection is a never-ending process. And the new Custom dual fuel sealed burner range is proof of that. With a spectrum of settings from delicate VariSimmer to a searing 18,500 BTUs, this is the most precise and reliable sealed burner system available. The range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes. Convenience and performance seldom walk hand in hand. But the remarkably easy-to-use electronic controls of this custom dual fuel range actually make even better use of its heavy-duty power and tremendous capacity. Knobs and push buttons offer both tactile control and advanced features. Mirrored displays reveal cooking and timer information, and then disappear when not in use. Very cool. But the 18,500 BTU TruPowerPlus burner instantly silences any question of style over substance.
Commercial-Type Cooking Power
Custom designed electronic controller and digital display combine professional cooking features with the sleek styling and design.
Additional features and functions associated with custom designed electronic controls.
Digital Clock - digital clock can be displayed when range is not in use or can be set to disappear when not in use.
Automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode.
Perfectly cooking meats to lock in juices and flavor.
Meat Probe - monitors baking/roasting of fine meats so you never have to worry about undercooking.
Timed Bake - set the oven to begin cooking up to 24 hours later and then drop into a 150ºF HOLD mode when cooking time is complete.
Timer - independent timer function can be used for timing items independent of the range oven.
Oven Lock - This child safety function prevents the oven controls from being activated when the oven is not in use.
Clock Format - choose between 12 hour or 24 hour clock format for the display.
Degree Format - choose between Fahrenheit or Celsius temperature setting.
Brightness - increase or decrease the brightness of the electronic display.
Sabbath Mode - allows users belonging to religions with "no work" restrictions to program their oven to comply with the Sabbath requirement.
Exclusive! VSH (VariSimmer-to-high) Pro Sealed burner system.
Front right burner equipped with TruPower Plus 18,500 BTU burner.
Burners equipped with 15,000 BTU's.
Exclusive! VariSimmer setting for all burners.
Exclusive! All burners equipped with SureSpark Ignition System for consistent and reliable ignition.
Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
Heavy duty metal knobs with stainless steel finish shipped standard.
Exclusive! Patent pending Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10 pass dual bake element provides precise temperature control.
Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance.
Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are.
Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven rack.
Three strategically located oven lights provide maximum visibility.
Heavy-duty broiler pan and tray with rack provide more roasting and broiling options.
High performance cooking modes includes:
TruConvec Convection Cooking
Hi, Med and Low Broil
Hi, Med and Low Convection Broil
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up.
Burner caps are easily removable for quick cleaning.