Appearance Clock: Digital Drawer: None Fuel Type: Electric Microwave: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: No Style: Double Viewing Window: Yes
Dimensions Cutout Depth: 24 Inch Cutout Height: 50 5/8 Inch Cutout Width: 28 1/2 Inch Exterior Depth: 25 3/4 Inch Exterior Height: 51 7/8 Inch Exterior Width: 30 Inch
Oven Features Broiler Element Location: Top Control Type: Knobs Convection: Upper Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Lower Capacity: 4.7 Cu. Ft. Lower Racks: 3 Proofing: No Removable Door: No Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: No Timer: Yes Upper Capacity: 4.7 Cu. Ft. Upper Racks: 3
Product Information Brand: Viking Model: VEDO1302 Series: Professional Custom Series
Technical Details ADA Compliant: No Amps: 50 Star-K Certified: Yes Undercounter Installable: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VEDO1302SSBR Professional Custom Series
30 Inch Double Electric Wall Oven with 4.7 cu. ft. Upper/Lower Capacity, Vari-Speed Dual Flow Convection, Rapid Ready Preheat, Multiple Design Options and Star-K Certified
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-Type Cooking Power
Largest oven cavity in the industry makes room for all your cooking needs.
Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide full extension oven rack (one in the upper oven).
Improved halogen lighting makes it easy to see inside.
Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results.
High performance cooking modes includes:
TruConvec convection cooking.
Three-level conventional broil (convection features in top oven of double ovens only).
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Self-clean feature on all ovens.
Heavy-duty broiler pan and tray provide better broiling performance.
Commercial-type performance with the convenience of self-cleaning.