Oven Features Broiler Element Location: Top Control Type: Knobs Convection: Both Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Lower Capacity: 5.1 cu. ft. Lower Racks: 3 Proofing: No Removable Door: No Sabbath Mode: No Self-Cleaning: Both Temperature Probe: No Timer: Yes Upper Capacity: 5.1 cu. ft. Upper Racks: 3
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Viking VEDO266SS Professional Series
36" Double Electric Wall Oven with ProFlow, TruConvec Convection, 8 Cooking Modes and 8-Pass Element
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Commercial-Type Cooking Power
Commercial-type performance with the convenience of self-cleaning
Eight cooking and special-use modes
Convection two-element baking with fan-forced air
Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
Convection broiling with large, 8-pass element, reflector, and fan-forced air
Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
TruConvec cooking with fan-forced air
Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
Convection dehydrating with low heat and fan-forced air
Warm air circulated by a motorized fan causes water to evaporate from food
Convection defrosting with fan-forced air only - no heat
The motorized fan accelerates natural defrosting without heat
Conventional two-element baking
Combined heat from both the bake and broil elements creates better results than bake-element-only baking
Conventional broiling with reflector
The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
Viking Exclusive - only electric 36" wide double oven available
ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan
Heavy-duty porcelain broiler pan/grid
Porcelain oven interiors
Two oven lights with separate switches for each oven
Oven "on" indicator light for each oven
Spacious Oven Cavities
Each oven is 29" wide by 16 1/8" high by 18 3/4" deep
5.1cubic feet in each oven
Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
Baking temperatures from 175 to 550 degrees F
Electronic clock/timer with commercial-type, lighted digital display
Automatic time option for baking, convection baking, or convection cooking
Tone indicates pre-set cooking time is finished
Automatic self-clean setting
24 hour timer
Self-clean indicator light for each oven
Safe, Easy Operation
Large, easy-to-read, commercial-type knobs and bezels
Heavy-duty oven door handle
High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handles/brackets, and knob bezels
Super-durable, long-lasting brass finish on high traffic parts. All other parts have a durable protective coating
All parts designed for maintenance-free use
One-year full covers complete product
Five-year limited - oven tubular and infrared burners, and electric elements
Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Oven Volume - Both Oven (AHAM Standard):
4.2 Cu. Ft.
Oven Volume - Both Oven (Total):
5.1 Cu. Ft.
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.