Oven Features Capacity: 3.2 cu. ft. Control Type: Knobs Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: No Oven Racks: 3 Proofing: No Removable Door: No Self-Cleaning: No Temperature Probe: No Timer: No
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VEOS100TSS Professional Series
30" Outdoor Electric Smoker Oven with Plenum System, Thermal Convection and Smoker Box
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Commercial-Type Cooking Power
Exclusive plenum system mixes heat, water vapor, and smoke for perfect cooking environment
Agency-certified for outdoor use
Commercial-type construction, design and styling
120-volt, thermal convection oven
Precision louvered oven side walls for balanced oven heat
Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking
Cook with smoke, water vapor and heat - meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage
Roasting - slow cook prime rib or any other roast to perfection using regular oven
Hot and cold smoking - imparts deep smoke flavor to meats, fish, cheeses, vegetables and more
Moist vegetable cooking - gentle moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling
Baking - thermal convection oven can be used for baking everything from side dishes to desserts
Spacious Oven Cavity
Oven is 23" Width (58.4 cm) by 14 7/8" Height (37.8 cm) by 15 15/16" Depth (40.5 cm)
3.2 cubic feet oven (.091 cu. meters)
Three heavy-duty, six-position oven racks for maximum cooking capacity
Baking temperatures from 175°F to 400°F (80°C to 205°C)
Separate control for smoke element
Carts and Cabinetry
This oven is compatible with the following cabinets: VEUO3202, VERO3200, VGUO3202, VGRO3200
Available in Stainless Steel (SS)
May be ordered with Brass Trim Option (BR) for nameplate, door handle brackets and knob bezels
All brass components have a durable, protective coating for maintenance-free normal use
One-year full covers complete unit
Five-year limited - heating elements
Lifetime limited - stainless steel components
120V/60 Hz, 30 Amp; 4 Ft. (121.9 cm) 3-Wire Cord with Grounded 3-Prong Plug