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Brand: Viking, Model: VESO166, Color: Custom Colors
Brand: Viking, Model: VESO166, Color: Stainless Steel
Brand: Viking, Model: VESO166, Color: Black
Brand: Viking, Model: VESO166, Color: Black with Brass Accent
Brand: Viking, Model: VESO166, Color: Custom Colors with Brass Accent
Brand: Viking, Model: VESO166, Color: Stainless Steel with Brass Accent
Brand: Viking, Model: VESO166, Color: White
Brand: Viking, Model: VESO166, Color: White with Brass Accent
Brand: Viking, Model: VESO166
Brand: Viking, Model: VESO166
Brand: Viking, Model: VESO166
Brand: Viking, Model: VESO166
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Viking Appliances  

Viking VESO166 Professional Series

36" Single Electric Wall Oven with 5.1 cu. ft. Thermal TruConvec Convection Oven, Self-Clean, 8 Cooking Modes and 8-Pass Element
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Viking VESO166

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Viking veso166

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.

Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.

Electric Wall Ovens
Cook just like your favorite chef – minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.

The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.

    Commercial-Type Cooking Power
  • Commercial-type performance with the convenience of self-cleaning
  • Eight cooking and special-use modes
    • Convection two-element baking with fan-forced air
    • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    • Convection broiling with large, 8-pass element, reflector, and fan-forced air
    • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    • TruConvec cooking with fan-forced air
    • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    • Convection dehydrating with low heat and fan-forced air
    • Warm air circulated by a motorized fan causes water to evaporate from food
    • Convection defrosting with fan-forced air only - no heat
    • The motorized fan accelerates natural defrosting without heat
    • Conventional two-element baking
    • Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
    • Conventional broiling with reflector
    • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with switch on control panel
  • Oven "on" indicator light for each oven

    Spacious Oven Cavities
  • Oven is 29" wide by 16 1/8" high by 18 3/4" deep
    • 5.1 cubic feet in oven
  • Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity

    Precision Controls
  • Baking temperatures from 175 to 550 degrees F
  • Electronic clock/timer with commercial-type, lighted digital display
    • Automatic time option for baking, convection baking, or convection cooking
    • Tone indicates pre-set cooking time is finished
    • Automatic self-clean setting
    • 24 hour timer
  • Self-clean indicator light for each oven

    Safe, Easy Operation
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning

    Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handles/brackets, and knob bezels
    • Super-durable, long-lasting brass finish on high traffic parts. All other parts have a durable protective coating
    • All parts designed for maintenance-free use

    Warranty Highlights
  • One-year full covers complete product
  • Five-year limited - electric elements
  • Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items

Oven Volume (AHAM Standard): 4.2 Cu. Ft.
Oven Volume (Total): 5.1 Cu. Ft.
Bake Wattage: 3500 Watts
Broil Wattage: 4000 Watts
Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Approximate Shipping Weight: 330 Lbs.

Overall Dimensions
Overall Width: 35 1/4"
Overall Height: 28 3/4"
Overall Depth to Edge of Door: 25"
Overall Depth to End of Handle Bracket: 27 1/4"
Overall Depth with Door Open: 43"

Cutout Dimensions
Cutout Width: 34"
Cutout Height: 28 3/8"
Cutout Depth: 24"

Interior Oven Dimensions
Interior Width: 29"
Interior Height: 16 1/8"
Interior Depth: 15 3/8"

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