Cooktop Features Burners / Elements: 4 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: Yes Grill: No Modules Required: No
Dimensions Depth: 28 11/16 Inch Height: 35 7/8 Inch Interior Depth: 18 3/4 Inch Interior Height: 16 1/8 Inch Interior Width: 29 Inch Width: 35 7/8 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 5.1 Cu. Ft. Proofing: No Racks: 3 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: Viking Model: VGCC5364G MPN: VGCC536-4G Series: Professional Custom Series
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: Optional Oven BTUs: 30000 Voltage: 120 Volts
Viking VGCC5364G Professional Custom Series
36 Inch Pro-Style Gas Range with 4 VSH Pro Sealed Burners, VariSimmers, ProFlow Convection Oven, Manual Clean, GourmetGlo Infrared Broiler and 12 Inch Griddle
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
The Custom Series sealed burner ranges up the ante on performance with a roaring 18,500 BTU surface burner available on certain models and a powerful 30,000 BTU U-shaped burner in the large-capacity oven. And seemingly subtle design cues like beveled landing ledge and full-width door make an impressive difference in the kitchen.
**SPECIAL ORDER** Allow 8 weeks for delivery.
Commercial-Type Cooking Power
Exclusive! VSH (VariSimmer-to-high) Pro Sealed burner System.
Burners equipped with 15,000 BTU's.
Exclusive! VariSimmer setting for all burners.
Exclusive! All burners equipped with SureSpark Ignition System for consistent and reliable ignition.
Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
Heavy duty metal knobs with stainless steel finish shipped standard.
Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System.
GourmetGlo Infrared Broiler provides intense searing heat for broiling applications.
Oven has six rack positions with two TruGlide full extension racks and one standard rack.
Natural Airflow Bake
Convection Infrared Broil
All convection functions utilize the ProFlow Convection Air Baffle.
Specifically designed to ensure balanced airflow for even heat distribution.
Convection fan switch conveniently located on control panel.
Heavy-duty broiler pan/grid.
Two halogen oven lights for excellent visibility throughout the oven cavity.
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up.
Burner caps are easily removable for quick cleaning.