Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 3.1 cu. ft. Proofing: No Racks: 3 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VGIC245K Professional Series
24 Inch Pro-Style Companion Gas Range with 27,500 BTU Wok/Cooker, 3.1 cu. ft. ProFlow Convection Oven, Gourmet-Glo Infrared Broiler and Electronic Re-iginition
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Exclusive, agency-certified center trivet converts burner grate for use with large stock pots
20" stainless steel wok with top shipped standard with product
Professional Oven Features
Large convection oven
Overall 3.1 cubic feet
AHAM standard 3.0 cubic feet
Three heavy-duty racks/six rack positions
Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat-up and even heat distribution
1,500 degree F, closed-door,Gourmet-Glo infrared broiling with 15,000 BTU burner
Four fan-forced convection oven functions
Convection two-element baking with fan-forced air
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
High density insulation contains heat within the oven cavity for maximum energy savings and performance
Stainless steel landing ledge with solid, welded, seamless finish
Easy-to-clean porcelain oven interior
Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Included
6" high stainless steel backguard (T24BG6) shipped with product
Other Accessories Available Separately
Stainless steel high-shelf (T24HS24)
Stainless steel island trim (T24TII)
Stainless steel countertop side trim (CT24ST)
Curb base front in stainless steel (RS24CBF4)
Can be easily converted to custom curb base front
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, drip tray pull, thermal-convection switch bezel, door handle brackets and knob bezels
All brass components have a durable, protective coating for maintenance-free normal use