Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.1 cu. ft. Proofing: No Racks: 3 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VGIC3064B Professional Series
30" Pro-Style Gas Range with 4 Open Burners, VariSimmer, 4.1 cu. ft. Convection Oven, Gourmet-Glo Infrared Broiler and 6" High Backguard
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
SureSpark Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large convection oven
Overall 4.1 cubic feet
AHAM standard - 3.7 cubic feet
Three heavy-duty racks/six positions
Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution
Removable pull-out drip tray with roller-bearing glides for smooth operation
6" high stainless steel backguard (S30BG6)
Other Installation Accessories Available Separately
Stainless steel high-shelf (S30HS24)
Stainless steel island trim (S30TII)
Stainless steel countertop side trim (S24CST)
Curb base front in stainless steel (RS30CBF4) conceals range legs
Can be easily converted to custom curb base front
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights (Warranty valid on Viking products shipped within the United States and Canada)
Ten-year limited - porcelain oven and porcelain inner door panel
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Proximity to Side Cabinet Installation
This range may be installed directly adjacent to existing 36" high base cabinets.
IMPORTANT: The top grate support MUST be 3/8" above the adjacent base cabinet countertop.
This may be accomplished by raising the unit using the adjustment spindles on the legs.
The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" high.
There must be a minimum of 6" side clearance from the range to such combustible surfaces above the 36" counter height.
Within the 6" side clearance to combustible vertical surfaces above 36", the maximum wall cabinet depth must be 13" and wall cabinets within this 6" side clearance must be 18" above the 36" high countertop.
Wall cabinets above the range must be a minimum of 36" for open top burner units and 42" for sealed top burner units above the range cooking surface for the full width of the range.
This minimum height requirement does not apply if a rangehood is installed over the cooking surface.
VGIC306-4B - 30" wide range with four burners, single oven
Additional Cooking Accessories Available Under "Accessories"
Dimensions & Weights
Overall Base Height To Top of Grate Support - Min.:
Overall Base Height To Top of Grate Support - Max.:
Overall Base Height To Top of Grate Support - Legs Adjust:
Additions to Base Height - To Top of Spider Grate:
Add 1 1/8"
Additions to Base Height - To Top of Island Trim:
Add 1 1/4"
Additions to Base Height - To Top of 6" Backguard:
Additions to Base Height - To Top of 10" Backguard:
Additions to Base Height - To Top of High Shelf:
Add 23 1/2"
Overall Depth from Rear to End of Side Panel:
Overall Depth from Rear to End of Control Panel:
Overall Depth from Rear to End of Knobs:
Oven Interior Width:
Oven Interior Height:
Oven Interior Depth:
Oven Interior Overall Size:
3.7 cu. ft. (AHAM Standard)
Approximate Shipping Weight:
Minimum Clearances (Minimum clearances from the product to adjacent surfaces or construction)
Sides - 0"; Rear - 0"
Sides - 6" (Within the 6" side clearance, wall cabinets shall be no deeper than 13" and must be a minimum of 18" above the countertop.)
120 VAC/60 Hz; 4 ft., 3-wire cord with grounded 3-prong plug attached to unit.
Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" ID gas service line.