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HomePlessers Appliances & ElectronicsCooking ProductsPlessers Appliances & ElectronicsCooking RangesPlessers Appliances & ElectronicsFreestanding RangesPlessers Appliances & ElectronicsGas RangesPlessers Appliances & ElectronicsVikingPlessers Appliances & ElectronicsProfessional SeriesPlessers Appliances & ElectronicsVGIC3064BX
Brand: Viking, Model: VGIC3064BX, Color: Stainless Steel
Brand: Viking, Model: VGIC3064BX, Color: Black
Brand: Viking, Model: VGIC3064BX, Color: White
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Brand: Viking, Model: VGIC3064BX
Viking Appliances

Viking VGIC3064BX Professional Series

30" Pro-Style Gas Range with 4 Open Burners, VariSimmer, 4.1 cu. ft. Convection Oven, Gourmet-Glo Infrared Broiler and 6" High Backguard
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Offer Ends: 10/28/2016
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Viking vgic3064bx

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Ranges
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.

The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.

    Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • SureSpark Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
  • Large convection oven
    • Overall 4.1 cubic feet
    • AHAM standard - 3.7 cubic feet
    • Three heavy-duty racks/six positions
  • Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution
  • 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
  • Four fan-forced convection oven functions
    • Convection baking with single 30,000 BTU burner
    • Convection infrared broiling
    • Convection dehydrating with low-temperature bake setting
    • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Oven light with control panel switch
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knobs

    Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Efficient insulation contains heat within the oven cavity for energy savings and performance

    Easy Maintenance and Cleanup
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation

    Included Accessories
  • 6" high stainless steel backguard (S30BG6)

    Other Installation Accessories Available Separately
  • Stainless steel high-shelf (S30HS24)
  • Stainless steel island trim (S30TII)
  • Stainless steel countertop side trim (S24CST)
  • Curb base front in stainless steel (RS30CBF4) conceals range legs
    • Can be easily converted to custom curb base front

  • Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
  • All brass components have a durable protective coating for maintenance-free normal use

    Warranty Highlights (Warranty valid on Viking products shipped within the United States and Canada)
  • One-year full covers complete product
  • Five-year limited - surface burners , griddle burners, grill burners and oven burner
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items

    Proximity to Side Cabinet Installation
  • This range may be installed directly adjacent to existing 36" high base cabinets.
    • IMPORTANT: The top grate support MUST be 3/8" above the adjacent base cabinet countertop.
    • This may be accomplished by raising the unit using the adjustment spindles on the legs.
  • The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36" high.
    • There must be a minimum of 6" side clearance from the range to such combustible surfaces above the 36" counter height.
  • Within the 6" side clearance to combustible vertical surfaces above 36", the maximum wall cabinet depth must be 13" and wall cabinets within this 6" side clearance must be 18" above the 36" high countertop.
  • Wall cabinets above the range must be a minimum of 36" for open top burner units and 42" for sealed top burner units above the range cooking surface for the full width of the range.
    • This minimum height requirement does not apply if a rangehood is installed over the cooking surface.

  • Model Number
  • VGIC306-4B - 30" wide range with four burners, single oven

    Additional Cooking Accessories Available Under "Accessories"

Dimensions & Weights
Overall Width: 29 7/8"
Overall Base Height To Top of Grate Support - Min.: 35 7/8"
Overall Base Height To Top of Grate Support - Max.: 37 5/8"
Overall Base Height To Top of Grate Support - Legs Adjust: 1 3/4"
Additions to Base Height - To Top of Spider Grate: Add 1 1/8"
Additions to Base Height - To Top of Island Trim: Add 1 1/4"
Additions to Base Height - To Top of 6" Backguard: Add 6"
Additions to Base Height - To Top of 10" Backguard: Add 10"
Additions to Base Height - To Top of High Shelf: Add 23 1/2"
Overall Depth from Rear to End of Side Panel: 24 15/16"
Overall Depth from Rear to End of Control Panel: 27 7/8"
Overall Depth from Rear to End of Knobs: 28 3/8"
Oven Interior Width: 23"
Oven Interior Height: 16 1/8"
Oven Interior Depth: 17"
Oven Interior Overall Size: 3.7 cu. ft. (AHAM Standard)
Approximate Shipping Weight: 424 lbs.

Minimum Clearances (Minimum clearances from the product to adjacent surfaces or construction)
Below 36": Sides - 0"; Rear - 0"
Above 36": Sides - 6" (Within the 6" side clearance, wall cabinets shall be no deeper than 13" and must be a minimum of 18" above the countertop.)

Electrical/Gas Requirements
Electrical Requirements: 120 VAC/60 Hz; 4 ft., 3-wire cord with grounded 3-prong plug attached to unit.
Gas Requirements: Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2" ID gas service line.
Maximum Amp Usage: .83 Amps

Burner/Element Ratings
Surface Burner Rating: 15,000 BTU Nat./ 13,500 BTU LP (4.4 kW Nat./ 4.0 kW LP)
Griddle Burner Rating: N/A
Grill Burner Rating: N/A
Broil Rating: 18,000 BTU Nat./ 16,000 BTU LP (5.3 kW Nat./ 4.7 kW LP)
Bake Rating: 30,000 BTU Nat./LP (9.8 kW Nat./LP)

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