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Plessers Appliances & ElectronicsPlessers Appliances & ElectronicsPlessers Appliances & ElectronicsPlessers Appliances & ElectronicsPlessers Appliances & ElectronicsPlessers Appliances & Electronics5 SeriesPlessers Appliances & ElectronicsVGIC53014B
 
Brand: Viking, Model: VGIC53014B, Fuel Type: Stainless Steel - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: Apple Red - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: Black - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: Burgundy - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: Cobalt Blue - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: Graphite Gray - Natural Gas
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Brand: Viking, Model: VGIC53014B, Fuel Type: White - Natural Gas
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Viking Appliances
 

Viking VGIC53014B 5 Series

30 Inch Pro-Style Gas Range with ProFlow Convection, VariSimmer, SureSpark, Gourmet-Glo Broiler, 6 Rack Positions, 4 Open Elements, Star-K Certified, Oven Lights, Removable Door and 4.0 cu. ft. Oven Capacity
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Available Options
Stainless Steel - Natural Gas - VGIC53014BSS $3,999.00
Black - Natural Gas - VGIC53014BBK $4,699.00
White - Natural Gas - VGIC53014BWH $4,699.00
Apple Red - Natural Gas - VGIC53014BAR $4,699.00
Burgundy - Natural Gas - VGIC53014BBU $4,699.00
Cobalt Blue - Natural Gas - VGIC53014BCB $4,699.00
Graphite Gray - Natural Gas - VGIC53014BGG $4,699.00
 
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Offer Ends: 08/25/2017
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Viking vgic53014b

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Ranges
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.

    ProFlow™ Convection Air Baffle
  • Specifically designed to ensure balanced airflow for even heat distribution. Bake breads and cakes to lofty perfection with incredibly even heat circulation. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooki

    VariSimmer™ Setting
  • This exclusive setting on all burners provides gentle, even simmering at precisely low cooking temperatures.

    SureSpark™ Ignition System
  • All burners are equipped with the SureSpark™ Ignition System for consistent and reliable ignition. Automatic ignition/re-ignition so that burners will re-light if extinguished, even on the lowest setting.

    Gourmet-Glo™ Broiler
    • Infrared broiler provides intense searing heat for broiling applications.
  • Locks in all the juices of what you're cooking, from fish to a portherouse steak.

    4.0 cu. ft. Oven Capacity with 6 Rack Positions
  • Large-capacity oven allows for three heavy-duty racks and six rack positions.

    4 Open Elements
    • Stainless steel open burners with porcelain/cast iron.
  • caps provide restaurant caliber performance.

    Oven Lights
  • Halogen oven lights for excellent visibility throughout the oven cavity.

    Removable Door
  • The removable door makes for an easy replacement or cleaning.

    Additional Features
  • Can convert to LP/Propane unit with LP/Propane Conversion Kit (sold separately)
  • Convection fan switch conveniently located on control panel.
  • Four 15,000 BTU open burners.
  • Six Cooking Modes include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. All convection functions utilize the ProFlow Convection Air Baffle.
  • Removable grate along with removable, dishwasher-safe porcelain burner bowls for easy cleaning.
  • Burner caps are also easily removable for quick cleaning.
  • Porcelain Cooking Surface with raised edges to keep spills contained.
  • Continuous Grates that are heavy-duty, cast-iron and removable.
  • Continuous front-to-rear and left-to-right surface for easy movement of large pots.
  • Island trim shipped standard with range.

    Optional Accessories
  • LP/Propane Conversion Kit

Capacity
Oven Capacity:   4.0 Cu. Ft.
Oven Capacity-AHAM:   3.7 Cu. Ft.

Range Specifications
Burner Type:   Open
Number of Burners:   4
Surface Burner Ratings:   4 x 15,000 BTU
Ignition System:   SureSpark
Burner Bowls:   Removable Porcelain

Oven Specifications
Number of Racks:   3
Rack Positions:   6
ProFlow Convection Air Baffle:   Yes
GourmetGlo:  Yes

Cooking Modes
Number of Cooking Modes:  6
Cooking Modes:   Natural Airflow Bake, Convection Bake, Infrared Broil, Convection, Infrared Broil, Convection Dehydrate and Convection Defrost.

Technical Requirements
Voltage/Frequency:   120VAC/60 Hz; 4 ft. (121.9 cm)
3-Wire Cord:   With Grounded 3-Prong Plug Attached to Unit
Gas Requirement:   Shipped Natural or LP/Propane
Field Convert:   With Conversion Kit (purchased separately)
Gas Manifold Pressure (Natural):   5" W.C.P.
Gas Manifold Pressure (Liquid Propane):   10" W.C.P

Oven Interior Dimensions
Interior Width:   23"
Interior Depth:   18 3/4"
Interior Height:   16 1/8"

Dimensions and Weights
Overall Width:   29 7/8"
Overall Depth:   24 5/16"
Depth from Rear to end of Side Panel:   24 5/16"
Depth from Rear to Front of Door:   25 3/4"
Depth to End of Landing Ledge:   28-1/16"
Depth to End of Door Handle:   28-11/16"
Overall Height:   35 7/8"
Height to top of Island Trim:   Add 1"
Height to top of Backguard:   Add 8"
Height to top of High Shelf:   Add 23-1/2"
Shipping Weight:   410 Lbs.

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