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36 Inch Professional 5 Series Gas Freestanding Range with 6 Burners, Open Burner, None Drawer, 5.1 cu. ft. Primary Oven Capacity and 75000 BTU
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial Type Cooking Power
Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance
All burners are 15,000 BTUs (12,500 for Liquid Propane)
VariSimmer™ Setting for all burners
All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty metal knobs with stainless steel finish shipped standard
Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Heavy-duty broiler pan/grid
Halogen oven lights for excellent visibility throughout the oven cavity
6 Oven Functions
Natural airflow bake
Convection infrared broil
Easy Operation and Cleanup
Removable porcelain burner bowls provide easy clean up
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
2-year full – complete product
90-day full – cosmetic parts such as glass, painted items and decorative items
5-year limited – gas burners
Depth with door at 90 degrees:
Oven Interior Width:
Oven Interior Height:
Oven Interior Depth:
Primary Oven Capacity:
5.1 cu. ft.
Burners / Elements:
Number of Oven Functions:
Heavy Duty Metal
2 Years on Product, 90 Days on Cosmetic Parts, Limited 5 Years on Gas Burners