In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Commercial-Type Cooking Power and Features
Extremely large grilling surfaces.
42" Width grill - 706 sq. in. - 4.9 sq. ft.
Polished/brushed edge canopy design.
Stainless steel grill grates are an excellent conductor of heat to cook food evenly.
Push and turn 120V electric ignition system provides a positive, consistent, and continuous spark for easy ignition.
Automatic re-ignition system.
25,000 BTU Natural / 22,500 BTU LP.
304 stainless steel grill burners.
EasyLift Canopy System.
Built into canopy and hidden from view.
Control Panel Illumination.
Dedicated Viking Blue LED lighting above every control knob.
Laser-Etched Graphics on control panels.
All outdoor graphics are permanently laser-etched at the factory.
May be removed for use of entire grilling surface.
Rotisserie system features Gourmet-Glo.
15,000 BTU one-piece infrared rotisserie burner.
Fully enclosed 1/2" stainless steel rotisserie rod with stainless steel forks.
Heavy-duty rotisserie motor.
Halogen lighting mounted on the inside of canopy.
Provides ample lighting for nighttime grilling.
Stainless steel warming rack can be adjusted to two different positions.
Hermetically sealed, numerical thermometer gives approximate temperatures for grilling, smoking, and warming and will not fog.
Easy Maintenance and Cleanup
Full-width, pull-out drip tray.
Individual grease management trays under each burner area.
Stainless steel ball, bearing roller glides allow drip tray to pull out easily and remain level when fully extended.
TruSear Infrared Burner
Exclusive - Inconel stainless steel burner.
25,000 BTU Natural/LP.
Creates an intense, searing heat (1,200°F+).
Caramelizes the outside of food items locking in the food's natural juices and flavors.
Ultra-premium stainless steel cart.
Cabinetry, single and double stainless steel access doors.
An insulated jacket (INJK - purchased separately) is required when installing a 5 series grill in combustible type material.
Available in Stainless Steel (SS).
Two year full - complete product.
Ninety-day full - cosmetic parts such as glass, painted items, and decorative.
Lifetime limited - rust through on all stainless steel components.
Five year limited - infrared rotisserie burner(s) and TruSear infrared burner.
706 Sq. In.
Gas Requirements - Natural Gas:
Standard Residential 1/2" ID Gas Service Line
Gas Requirements - LP Gas:
Equipped with High Capacity Hose/Regulator Assembly
Electrical Requirements - Grill:
120VAC / 60Hz - 3 Ft. Power Cord, 3-Prong Grounded
Electrical Requirements - Rotisserie Motor:
120VAC To 12VDC - 6 Ft. Power Cord, 2-Prong Grounded