Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 5.1 cu. ft. Proofing: No Racks: 3 Removable Door: No Sabbath Mode: No Self-Cleaning: No Temperature Probe: Yes Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: Optional Oven BTUs: 30000 Voltage: 120 Volts
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Viking VGR7366BSS Professional 7 Series
36 Inch Pro-Style Gas Range with 6 Viking Elevation Sealed Burners, VariSimmers, ProFlow Convection Oven, Manual Clean, Infrared Broiler and iDevices Meat Thermometer
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Shipped standard with stainless steel island trim.
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations.
With multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
Three burner sizes efficiently deliver heat to any size cookware.
EXCLUSIVE VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
EXCLUSIVE SureSpark Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android devise using Bluetooth technology.
Perfect for baking and roasting so you never have to worry about undercooking.
EXCLUSIVE GentleClose Door allows the door to slowly close, ensuring delicate baked goods are not disturbed.
EXCLUSIVE TruGlide Full Extension Racks for safer and easier removal of heavy bakeware.
Easy Operation and Cleanup
EXCLUSIVE SoftLit LED Lights accent the control panel and illuminate knobs.
EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy.
Continuous grate design allows easy movement of pots and pans from burner to burner.
Easy to clean porcelainized oven cavity.
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning.
Gas Oven Functions
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking.
Six high-performance cooking modes:
Natural Airflow Bake
Convection Infrared Broil
EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System.
Gourmet Glo Infrared Broiler provides intense searing heat to lock in savory juices.
EXCLUSIVE Proflow Convection Baffle circulates heat in oven cavity to maximize even cooking.
Accessory broiler pan and tray provide more roasting and broiling options.
The Industry's Best and Most Comprehensive Warranty
2-year full - complete product.
90-day full - cosmetic parts such as glass, painted items and decorative items.
5-year limited - all gas burners.
5.1 Cu. Ft.
Oven Capacity - AHAM:
4.6 Cu. Ft.
Surface Burner Ratings
Front Burners (Natural Gas/LP):
3 x 23,000 BTU / 20,000 BTU
Rear Burners (Natural Gas/LP):
2 x 15,000 BTU / 13,500 BTU
Rear Burners (Natural Gas/LP):
1 x 8,000 BTU / 8,000 BTU
Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure - Natural Gas:
Gas Manifold Pressure - Liquid Propane:
4 Ft., 3-Wire Cord with Grounded 3-Prong Plug
Max Amp Usage:
Oven Interior Dimensions
Overall Depth - AHAM:
Dimensions and Weights
Overall Depth To End Of Side Panel:
Overall Depth To Front Of Door:
Overall Depth To End Of Door Handle:
35 15/16" - 37 9/16"
Additions To Base Height - Island Trim:
Additions To Base Height - Backguard:
Additions To Base Height - High Shelf:
Add 24 1/8"
Approx. Shipping Weight:
Viking 10 After 10 Ultimate Savings Event
Receive up to 10% back on purchase of qualifying Viking Major Appliances valued over $10,000.