Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4.2 cu. ft. Proofing: No Racks: 5 Removable Door: No Sabbath Mode: No Secondary Oven Capacity: 2.3 cu. ft. Self-Cleaning: No Temperature Probe: No Timer: No
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Viking VGRC4854GDSS Professional Series
48" Pro-Style Commercial-Depth Gas Range with 4 Open Burners with VariSimmer, 24" Steel Griddle/Simmer Plate, Dual Baking Burners, 4.2 cu. ft. ProFlow Convection Primary Oven and Gourmet-Glo Infrared Broiler (Not Exact Image)
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Right oven - extremely large convection oven
Overall 4.2 cubic feet
AHAM standard - 3.8 cubic feet
Three heavy-duty racks/five positions
Left bake oven
Overall 2.3 cubic feet
AHAM standard - 2.3 cubic feet
Two heavy-duty racks/five positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only )
Four fan-forced convection oven functions
Convection baking with dual 15,000 BTU burners (right oven only )
Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
6" high, stainless steel backguard (R48BG6)
10" high, stainless steel backguard (R48BG10)
Stainless steel high-shelf (R48HS24)
Stainless steel island trim (R48TII)
Stainless steel countertop side trim (R27CST)
Curb base front in stainless steel (R48CBF) conceals range legs
Can be easily converted to custom curb base front
Caster/Quick Connection Kit (CKR)
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
All brass components have a durable protective coating for maintence-free normal use
One-year full covers complete product
Five-year limited - surface burners and oven tubular burner
Ten-year limited - porcelain oven and porcelain inner door panel
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items.
Surface Burner Rating:
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating:
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating:
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating:
One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed