Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 4 cu. ft. Proofing: No Racks: 5 Removable Door: No Sabbath Mode: No Secondary Oven Capacity: 2.1 cu. ft. Self-Cleaning: Yes Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 20 Ignition Type: Electronic LP Conversion: No Oven BTUs: 30000 Star-K Certified: Yes Voltage: 120 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VGSC5488BWH Professional Custom Series
48 Inch Pro-Style Gas Range with 8 VSH Pro Sealed Burners with VariSimmers, 4.0 cu. ft. ProFlow Convection Oven, 2.1 cu. ft. Bake Oven and Self-Clean
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial-Type Cooking Power
Exclusive VSH (VariSimmer-to-High) Pro Sealed burner system.
New! - Front right burner equipped with PowerPlus 18,500 BTU burner.
Burners equipped with 15,000 BTU's.
Exclusive VariSimmer setting for all burners.
Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
New! - Heavy duty metal knobs with stainless steel finish shipped standard.
Exclusive combination of single 30,000 BTU U-shaped burner.
Infrared broiler with SureSpark Ignition System (left oven has one 15,000 BTU).
Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
NEW! - one-piece control panel assembly.
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
May be ordered with Brass Trim Option (BR) for nameplate, door handle brackets, and knob bezels.
All brass components have a durable, protective coating for maintenance-free normal use.
Island Trim - P48TII (shipped standard with 48" range).
8" High Backguard - P48BG8.
High Shelf - B48HS24.
Countertop Side Trim - P24CST.
Countertop Rear Trim - P48CRT.
Curb Base and Custom Curb Base Front - P48CBF4.
Portable Griddle - SBPGD.
One-year full - covers complete unit.
Five-year limited - surface/tube burners.
Ten-year limited - porcelain oven.
Ninety-day limited - cosmetic parts such as glass, painted items and decorative items.
MFG SKU VGSC548-8B
Surface Burner Rating - Front Right:
18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
Surface Burner Rating:
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Broil Burner Rating (Right Oven Only):
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Burner Rating (Right Oven):
30,000 BTU Nat./LP (8.8 kW)
Bake Burner Rating (Left Oven):
15,000 BTU Nat./LP (4.4 kW)
4 Ft. Cord Included with Range
120 VAC/60 Hz; 4 Ft., 3-Wire with Grounded 3-Prong Plug
Maximum Amp Usage:
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure:
Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Approximate Shipping Weight:
Overall Depth To End of Side Panel:
Overall Depth To Front of Door:
Overall Depth To End of Landing Edge:
Overall Depth To End of Door Handle:
Overall Base Height to Top of Side Trim:
35 7/8" to 37"
Add 23 1/2"
Overall Oven Interior Dimensions
Width - Right:
Width - Left:
Depth - Overall:
Depth - AHAM:
Oven Capacity - Overall:
4.0 Cu. Ft. (Right); 2.1 Cu. Ft. (Left)
Oven Capacity - AHAM:
3.3 Cu. Ft. (Right); 2.0 Cu. Ft. (Left)
Add 3/4" to overall depth for installation against a combustible wall.