Oven Features Broiler Element Location: Top Capacity: 3.6 cu. ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: No Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 15 BTU: 30000 LP Conversion: No Star-K Certified: Yes Undercounter Installable: No Voltage: 120 Volts
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Viking VGSO166WH Professional Series
36" Single Gas Wall Oven with ProFlow Convection Air Baffle, Gourmet-Glo Infrared Convection and Manual Clean
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
The complete Viking kitchen. Completely perfect. If cooking is everything, then the Viking Professional Series kitchen is everything you need. From cooking to cleanup to refrigeration – Viking delivers the ultimate in performance and design. You'll have the power, control, and capacity to cook any dish. And the convenience, features, and style to conquer any party.All Viking Professional products are covered by a full three-year warranty.
Commercial-Type Cooking Power
The only true commercial-type, built-in gas oven for the home
Convection baking with dual burners and fan-forced air
30,000 BTUs from two 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling with 18,000 BTU burner and fan-forced air
Convection dehydrating with low-temperature bake setting and fan-forced air
Conventional baking with dual burners and natural airflow
30,000 BTUs from two 15,000 BTU burners
1,500 degree F, Gourmet-Glo infrared broiling with 18,000 BTU burner
ProFlow Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution
Automatic electric "glo-coil" ignition on all burners
Heavy-duty porcelain broiler pan/grid
Two oven lights with control panel switch
Spacious Oven Cavity
Largest convection oven cavity available in a residential built-in gas oven
24 1/8" wide by 13 3/4" high by 17 1/8" deep
3.3 cubic feet of overall space
Three heavy-duty, four-position oven racks for maximum baking capacity
Select baking temperature from 170 degrees F to 550 degrees F
Lighted digital display indicates bake/broil temperature
Tone prompts temperature selection
Tone and digital display indicate desired temperature has been reached
Cooking time control
Electronic clock/timer with lighted digital display indicates time of day or cooking time
Tone indicates pre-set cooking time is finished
Safe, Easy Operation and Cleanup
Large, easy-to-read, commercial-type knobs
Heavy-duty, commercial-type oven door handle
Efficient insulation contains heat within the oven cavity for maximum energy savings and performance
Porcelain oven interior with removable bottom and sides for easy cleaning
VGSO Series Oven Installation Features
Dimensioned to fit both USA 36" wide or European 90 cm wide standard-depth cabinets
May be installed as a single oven, double in two single cutouts, or double side-by-side; center trim kit (DCT-VGSO) and double installation gas connection kit (IKD-VGSO) available separately
Optional Installation Accessories Available
Double Installation Center Trim
Stainless steel (SS) only; coordinates with all finishes
Cover finish of cabinet when installed as double (two single cutouts)
Provides continuous look and double oven appearance
Easily attached after ovens are installed
Double Installation Gas Connection Kit
Provides all necessary components to easily make double installation gas connection (two single cutouts)
Includes flexible gas tubing with two fittings, pipe nipple, and instructions
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, dual burner thermal-convection plate, and control panel trim
All brass components have a durable, protective coating for maintenance-free normal use
One-year full covers complete product
Five-year limited - oven tubular and infrared burners
Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Oven Volume (AHAM Standard):
3.3 Cu. Ft.
Oven Volume (Total):
3.6 Cu. Ft.
Infrared Broil Burner Rating:
18,000 BTU Nat./15,000 BTU LP (5.3 kW/4.4 kW)
Bake Burner Rating:
Two 15,000 BTU Nat./LP (4.4 kW)
Shipped Natural or LP/Propane Gas; Accepts Standard 1/2" (1.3 cm) ID Gas Service Line
120 VAC/60 Hz 4 Ft. (121.9 cm) 3-Wire Cord with Grounded 3-Prong Plug Attached to Product.