Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital Primary Oven Capacity: 5 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: No Oven BTUs: 16500 Star-K Certified: No Voltage: 120 Volts
Whirlpool GFG471LV Gold
30" Freestanding Gas Range with 5 Sealed Burners, Full-Width Satin-Finish Burner Grates, 5.0 cu. ft. Capacity Oven, TimeSavor Convection System, Sabbath Mode and Warming Drawer
Delivering Style and Innovation to the Homes of Today... and Tomorrow!
Enhance every home you build with stylish, innovative appliances that home buyers demand. Home buyers expect appliances that meet the needs of their everyday lives, are easy to use and reflect the style of their individual tastes. But, to provide appliances you will truly appreciate and will use for years to come, requires a higher level of commitment. Their commitment to quality, craftsmanship and style challenges them to design products that lead the industry in innovation and design.
Enjoy cooking precision and control with a Whirlpool freestanding gas range. Advanced oven temperature management systems surround food with even temperatures for consistent results every time. On the cooktop, sealed burners provide stable heat from simmering to boiling. The porcelain SpillGuard cooktop on this 5.0 cu. ft. freestanding gas range helps prevent occasional spills from running over the edge.
Cast-Iron, Full-Width, Satin-Finish Grates
Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around.
The satin finish resists wear and provides a smoother look and feel.
TimeSavor Convection Cooking System
Uses a rear fan to circulate heated air over, under and around food to seal in flavor and juices.
Cooktop contains spills and allows for easier cleanup.
Precise Clean Cleaning System
Automatically cleans the oven based on soil level, so the self-cleaning cycle only lasts as long as necessary.
No harsh chemicals or cleaners are required.
Expanded Oven Capacity
Oven capacity has been increased to 5.0 cu. ft. to handle even your largest cooking tasks.
17,000 BTU Power Burner
Generates high heat for rapid boiling, searing and frying.
(1) 5,000 BTU AccuSimmer Burner
Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
(1) 9,500 BTU Burner
This separate, heated drawer has variable temperature controls to keep your finished dishes warm while you cook.
An elongated central burner than can accommodate oval-shaped pans and other longer cookware.
Ideal for preparing large whole fish or other oversized dishes on the cooktop.
(1) 15,000 BTU Power Burner
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
EasyView Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window.
Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Adjustable Split Rack
Provides increased flexibility in the oven.
Remove the rack insert to make room for large items like a turkey, or attach it to make a full rack.
The insert can also be used on the counter as a cooling rack.
Overrides the oven's automatic shut-off function, keeping it active for hours of uninterrupted cooking and making it possible to use the oven on the Sabbath without turning it on.
Preheats the oven 20% faster than the normal preheat function to achieve a temperature ideal for single-rack baking.
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Oven Hold Warm
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.