Oven Features Broiler Element Location: Top Control Type: Touch Sensor Convection: Upper Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 4.1 cu. ft. Lower Racks: 2 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes Upper Capacity: 4.1 cu. ft. Upper Racks: 2
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30" Double Electric Wall Oven with 4.1 cu. ft. Capacity per Oven, TimeSavor Convection System, Delay Bake, AccuBake Temperature Management System and Glass Touch Electronic Controls
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New handles and an updated console add a touch of sophistication to the kitchen. This double built-in oven features self-cleaning with the AccuBake heat distribution system for consistent cooking results every time and Delay Bake. Plus, an oven window allows you to check cooking progress without opening the door and disturbing the temperature.
No matter which model you choose, all 27 in. and 30 in. built-in ovens feature metal handles and the same great styling across the line to match the Whirlpool suite.
TimeSavor Convection Cooking System
Uses a rear fan to circulate heated air over, under and around food to seal in flavor and juices.
Self-Cleaning System with Auto Latch
Automatically cleans the oven according to a preprogrammed cycle. No harsh chemicals or cleaners are required.
Timer Preheat Countdown
Makes wiping down control panel easier.
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
Incandescent Oven Light
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
4.1 cu. ft. Upper/4.1 cu. ft. Lower
Temperature Management System:
Convect Full Meal Automatic Cooking:
Cooking Type (Lower):
Cooking Type (Upper or Single):
Porcelain Finish Oven & Door Interior:
Porcelain Broiler Pan with Chrome Finish:
Oven Bake Element Rating:
Drop-Down Microwave Door:
Control Lock Out Function:
Number of Interior Oven Lights:
Number of Racks:
2 Upper/2 Lower
Time of Day Clock:
Sabbath Mode Functions:
40. 208/240. 60. AC-Only. Use Copper Wire Only. A Four-Wire or Three-Wire, Single Phase Electrical Supply. A Time-Delay Fuse or Circuit Breaker and Separate Circuit is Recommended.