Oven Features Broiler Element Location: Top Capacity: 4.1 cu. ft. Control Type: Touch Sensor Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 2 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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30" Single Electric Wall Oven with 4.1 cu. ft. Capacity, TimeSavor Convection Cooking, Delay Bake, AccuBake Temperature Management System and Glass Touch Electronic Controls
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Cook consistently in this 30 in. electric single oven thanks to the AccuBake temperature management system. When selected, the self-cleaning system automatically cleans the oven according to a pre-programmed cycle. The EZ-Touch electronic controls provide a smooth surface that's easy to wipe clean, while the extra-large EasyView window lets you keep an eye on what's cooking.
No matter which model you choose, all 27 in. and 30 in. built-in ovens feature metal handles and the same great styling across the line to match the Whirlpool suite.
TimeSavor Convection Cooking System
Uses a rear fan to circulate heated air over, under and around food to seal in flavor and juices.
Self-Cleaning System with Auto Latch
Automatically cleans the oven according to a preprogrammed cycle. No harsh chemicals or cleaners are required.
Timer Preheat Countdown
Makes wiping down control panel easier.
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
Incandescent Oven Light
Approved for Under-the-Counter Installation
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
4.1 cu. ft.
Temperature Management System:
Convect Full Meal Automatic Cooking:
Cooking Type (Upper or Single):
Porcelain Broiler Pan with Chrome Finish:
Oven Bake Element Rating:
Drop-Down Microwave Door:
Control Lock Out Function:
Number of Interior Oven Lights:
Number of Racks:
Time of Day Clock:
Sabbath Mode Functions:
30. 208/240. 60. AC-Only. Use Copper Wire Only. A Four-Wire or Three-Wire, Single Phase Electrical Supply Required. A Time-Delay Fuse or Circuit Breaker and Separate Circuit is Recommended.