Oven Features Broiler Element Location: Top Convection: No Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital Primary Oven Capacity: 4.5 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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30" Drop-in Electric Range with 4 Coil Elements, 4.5 cu. ft. Self-Clean Oven, Delay Clean, One Touch Bake/Broil, Hot Surface Indicator Lights and Sabbath Mode
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Perfect for pizza and cookies, the AccuBake temperature management system surrounds food with even temperatures for consistent results every time. This 4.5 cu. ft. capacity range also features the Delay Clean option, which lets you program the oven to begin cleaning up to 12 hours later according to your schedule. With two 6" and two 8" coil elements, the cooktop on this range easily accommodates pots and pans of varying sizes.
AccuBake Temperature Management System
(2) 8" Coil Elements
(2) 6" Coil Elements
4.5 Cu. Ft. Capacity
Streamlined technology makes cleaning the oven a breeze.
Skip using harsh cleaners or the mess of foams and sprays.
Simply set the range to clean for two to four hours and let the deep cleaning process do all the work for you.
Chrome Drip Bowls
Oven Control Child Lockout
When activated, the electronic child lockout feature disables all electronic control buttons.
Prevents children from accidentally turning on the oven.
Easily keep track of how long the oven will take to reach your desired baking temperature.
A display that counts down the required preheat time.
Hot Surface Indicator Light
A safety feature indicating if a cooking element is on or is still hot.
One Touch Bake and Broil Feature
Automatically sets the oven to 350°F for baking or 500°F for broiling.
You've got better things to think about than the exact temperature for broiling fish.
Put food in the oven, touch a button and walk away.
The better way to broil.
Set your own broiling temperature, between 170°F and 500°F in five-degree increments.
High heat perfect for grilling meats or low heat for delicate cooking such as browning meringues.