Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touchpad Primary Oven Capacity: 5.3 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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30" Freestanding Electric Range with 4 Radiant Burners, Ceramic Glass Cooktop, 5.3 cu. ft. Capacity Oven, Rapid Boil Element, TimeSavor Convection Cooking and Storage Drawer
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This large 5.3 cu. ft. capacity electric range features a Rapid Boil element to help accelerate the cooking process. Inside the oven, the TimeSavor convection cooking system uses a fan and third heating element for fast, flavorful results. The SteamClean option spot cleans your oven interior in less than 30 minutes, while the hidden bake element creates a smooth, easy-to-clean surface.
TimeSavor Convection Cooking System
Expanded Oven Capacity
Oven capacity has been increased to 5.3 cu. ft. to handle even your largest cooking tasks.
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
EasyView Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window.
Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Adjustable Time Self-Cleaning System
Allows the self-cleaning system to be adjusted in 15-minute intervals, according to the user's needs.
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Eco Friendly CleanTop Ceramic Glass Cooking System
Minimizes cleanup with a smooth glass surface that withstands intense heat without cracking or chipping, preserving the sleek look for years.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Depth Including Handles:
5.3 cu. ft.
(3) 6"; (1) 9"/6"; (1) 12"/9"
Bake Element Rating:
Broiler Element Rating:
Temperature Management System:
Left Front Burner Rating:
12"/9" - 3,000/1,900 Watts
Left Rear Burner Rating:
6" - 1,200 Watts
Right Front Burner Rating:
9"/6" - 3,000/1,400 Watts
Right Rear Burner Rating:
6" - 1,200 Watts
Keep Warm 5th Element:
Dual Element Burner:
Bread Proofing and Dehydration Functions:
CleanBake Hidden Element:
Closed-Door Convection Broiling:
Number of Racks:
Oven Hold Warm:
Sabbath Mode Functions:
Automatic Door Latch:
Cleaning System Variable Time:
Control Lock Out Function:
Time of Day Clock:
Broil and Serve Drawer:
Flush with Cabinet Design:
Pilotless Electronic Ignition:
40. 120/240. 60. AC-Only. Use Copper Wire Only. A Four-Wire or Three-Wire, Single Phase Electrical Supply Required. A Time-Delay Fuse or Circuit Breaker and Separate Circuit is Recommended.