Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital Primary Oven Capacity: 6.2 cu. ft. Proofing: No Racks: 3 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Star-K Certified: Yes Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Freestanding Smoothtop Electric Range with 4 Radiant Elements, Rapid Boil, Warm Zone, 6.2 cu. ft. TimeSavor Plus True Convection Oven, Self-Cleaning and Warming Drawer
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This 6.2 cu. ft. capacity electric range features the TimeSavor Plus true convection cooking system. A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection. TimeSavor Plus true convection cooking roasts 30% faster.
TimeSavor Plus True Convection Cooking System
Seal in flavor and juices with the TimeSavor Plus true convection cooking system.
A rear fan and a third heating element in the back of the oven circulate hot air over, under and around food to bake quicker than an oven without true convection.
TimeSavor Plus true convection cooking roasts 30% faster.
AccuBake Temperature Management System
Achieve uniform baking results every time with the AccuBake temperature management system.
A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
12"/9"/6" Triple Radiant Element
Provides the space-saving advantage of having three elements in one to handle various sizes of cookware.
The 6" inner ring is perfect for simmering or quickly boiling water in small pans.
The larger outer ring evenly distributes heat to larger pots and pans for better results.
10" Rapid Boil Element
A more powerful radiant element brings liquids to a boil quicker and provides cooking flexibility by accommodating various sizes of cookware.
6" Warm Zone Element
Prevents food from cooling while the rest of the meal is being prepared.
This low-powered fifth element provides added flexibility and convenience.
Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly and efficiently.
Now you can save time when single-rack baking with 25% faster preheating.
AquaLift Self-Cleaning System
Whirlpool's most energy-efficient cleaning cycle uses water and low-heat to release baked-on foods from the bottom of the oven.
When the cleaning cycle is complete, soils and excess water can be easily removed with a dry towel.
Industry's Largest Capacity Range Available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool brand's 6.2 cu. ft. capacity electric ranges.
EasyView Extra-Large Oven Window is the Industry's Largest Window
Keep the heat inside your oven while checking on dishes through the industry's largest window.
Now you can keep a close eye on cooking progress without opening the door or disturbing oven temperature with the EasyView extra-large oven window.
Max Capacity Rack
Take advantage of this oven's flexible cooking capacity with the split rack.
This rack can be removed to make room for large or tall items like a turkey and reattached to make a full rack.
Use faster convection cooking with all of your favorite recipes.
The convection conversion feature automatically adjusts the oven temperature, taking the guesswork out of programming your oven.
Hidden Bake Element
Exposed bake elements have an irregular surface with hard-to-reach areas that are difficult to keep clean.
Whirlpool brand places the bake element beneath the oven floor, creating a smooth, even surface that is easy to wipe clean.
Keeps food warm in a separate, heated drawer.
Multiple temperature settings provide flexibility and help ensure that food done ahead of schedule doesn't get cold before the entire meal is ready to serve.