Oven Features Broiler Element Location: Bottom Convection: No Delay Bake: No Digital Temperature Display: No Interior Oven Light: No Oven Control Type: Knobs Primary Oven Capacity: 4.4 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: No Oven BTUs: 16500 Star-K Certified: No Voltage: 120 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Freestanding Gas Range with 4 Sealed Burners, Steel Burner Grates, 4.4 cu. ft. Standard Clean Oven, Electronic Ignition and Broiler Drawer
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Find the space you need inside this 4.4 cu. ft. capacity oven. Two adjustable racks add flexibility to accommodate large meals with ease. And, thanks to the broiler located below, you can bake and broil at the same time. On the cooktop, four 9,500 BTU burners provide steady heat. Plus, the steel burner grates add durability.