Oven Features Broiler Element Location: Top Convection: No Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touchpad Primary Oven Capacity: 5 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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Enjoy cooking precision and control with a Whirlpool freestanding gas range. Advanced oven temperature management systems surround food with even temperatures for consistent results every time. On the cooktop, sealed burners provide stable heat from simmering to boiling. The porcelain SpillGuard cooktop on this 5.0 cu. ft. freestanding gas range helps prevent occasional spills from running over the edge.
Cast Iron Burner Grates
Expanded Oven Capacity
Oven capacity has been increased to 5.0 cu. ft. to handle even your largest cooking tasks.
(1) 5,000 BTU AccuSimmer Burner
Produces a gentle heat that is perfect for melting chocolates or simmering suaces.
(2) 9,500 BTU Burners
(1) 13,500 BTU Power Burner
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
EasyView Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window.
Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Adjustable Time Self-Cleaning System
Allows the self-cleaning system to be adjusted in 15-minute intervals, according to the user's needs.
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Provides extra space for your pots and pans.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Oven Hold Warm
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
Depth Including Handles:
5.0 cu. ft.
(1) 5,000 BTU; (2) 9,500 BTU; (1) 13,500 BTU
Bake Burner Rating:
Broil Burner Rating:
Temperature Management System:
Left Front Burner Rating:
Left Rear Burner Rating:
Right Front Burner Rating:
Right Rear Burner Rating:
High Upswept Porcelain
Keep Warm 5th Element:
Dual Element Burner:
Bread Proofing and Dehydration Functions:
CleanBake Hidden Element:
Closed-Door Convection Broiling:
Number of Racks:
Oven Hold Warm:
Sabbath Mode Functions:
Automatic Door Latch:
Cleaning System Variable Time:
Control Lock Out Function:
Time of Day Clock:
Broil and Serve Drawer:
Flush with Cabinet Design:
Pilotless Electronic Ignition:
15. 120. 60. AC-Only. A Time-Delay Fuse or Circuit Breaker and Separate Circuit is Recommended.