Oven Features Broiler Element Location: Top Convection: No Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 5 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: No
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Enjoy cooking precision and control with a Whirlpool freestanding gas range. Advanced oven temperature management systems surround food with even temperatures for consistent results every time. On the cooktop, sealed burners provide stable heat from simmering to boiling. The porcelain SpillGuard cooktop on this 5.0 cu. ft. freestanding gas range helps prevent occasional spills from running over the edge.
Cast-Iron, Full-Width, Satin-Finish Grates
Easy-to-clean, dishwasher-safe grates span the entire cooktop, so it's easier to shift pots and pans around.
The satin finish resists wear and provides a smoother look and feel.
Cooktop contains spills and allows for easier cleanup.
Expanded Oven Capacity
Oven capacity has been increased to 5.0 cu. ft. to handle even your largest cooking tasks.
(1) 5,000 BTU AccuSimmer Burner
Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
(1) 9,500 BTU Burner
(2) 15,500 BTU Power Burners
(1) 8,000 BTU Middle Burner
AccuBake Temperature Management System
Surrounds food with even temperatures for consistent results.
A sensor monitors the oven temperature, turning on the bake element, the broil element or both simultaneously to achieve uniform baking results.
EasyView Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window.
Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Adjustable Time Self-Cleaning System
Allows the self-cleaning system to be adjusted in 15-minute intervals, according to the user's needs.
Lets you program the oven to begin cooking at a pre-set time.
Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Provides extra space for your pots and pans.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F.
High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Oven Hold Warm
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.