Oven Features Broiler Element Location: Top Control Type: Touch Sensor Convection: Both Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 4.5 Cu. Ft. Lower Racks: 3 Proofing: Yes Removable Door: No Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: Yes Timer: Yes Upper Capacity: 4.5 Cu. Ft. Upper Racks: 3
Technical Details ADA Compliant: No Amps: 50 Star-K Certified: Yes Undercounter Installable: No Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Double Electric Wall Oven with 4.5 cu. ft. Dual Convection Upper/Lower Ovens, Self-Clean, 10 Cooking Modes, Sabbath Mode, Cobalt Blue Interior and Rotating Glass Touch Control Panel
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Electronic controls hide behind a stainless steel panel. A motor quietly rotates the control panel into position. Both ovens feature the Wolf dual convection system. Two fans and four heating elements operate either simultaneously or in sequence, depending on one of ten cooking modes you choose.
MFG SKU DO30F/S
Dual convection system with two fans and four heating elements.
Ten cooking modes.
Bake Stone (Accessory Required)
Dehydrate (Accessory Required)
Rotating glass touch control panel.
Cobalt blue porcelain oven interior.
Three removable racks with full-extension bottom rack.
Removable six-level rack guides.
Large viewing triple-pane window.
Hidden bake element.
Recessed broil element.
Temperature probe and receptacle.
Door hinge with hydraulic damper.
Dual interior halogen lighting.
Bake stone accessory, includes stone, rack and peel.
Two-piece broiler pan and temperature probe.
Set of three 30" oven racks.
Dehydration racks with door stop.
CSA certified for US and Canada.
Star-K Kosher certified as Sabbath and holiday-compliant.