54" Outdoor Gas Grill
Like their indoor counterparts, Wolf outdoor grills are precision instruments constructed of heavy-duty stainless steel. This 54" grill has powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner produces succulent poultry and roasts. The 25,500 BTU sear zone emits exceptionally high heat to sear meats faster and deeper. The Wolf 54" outdoor grill is designed for a built-in application only. Available in natural or LP gas.
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Built in application only.
Crafted of heavy-duty stainless steel.
Each 25,500 BTU grill burner is individually contained for independent heat control.
Infrared sear zone-direct heat sears meats to seal in juices.
Radiant heat from ceramic briquettes mixes with direct heat for more thorough grilling.
Two-position rotisserie system with two 14,000 BTU infrared burners.
Stainless steel burner grates.
Halogen lights illuminate the grilling surface.
Signature red control knobs are LED lit for night grilling.
Electric hot surface ignitors operate by pushing in control knobs.
Double wall hood front for insulation.
Hood assist system with concealed springs for easy opening and closing.
Three-position warming rack stows away when not in use.