An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Wolf Gas Rangetops offer that professional look but give you the flexibility to use ovens in other locations in the kitchen. Wolf Gas Rangetops offer standard features such as dual brass surface burners and their signature large red control knobs. Optional infrared charbroiler, infrared griddle and French Top give you the freedom to customize your gas rangetop.
MFG SKU RT484CG
IMPORTANT NOTE: The 10-1/2" riser is required for installation against a combustible surface.
Dual brass burners with automatic re-ignition at all settings.
The burners can produce 16,000 BTUs for professional cooking heat and turn down to 500 BTUs for those delicate jobs like melting chocolate.
Their infrared technology distributes heat more evenly and effectively for superior cooking results.
It also eliminates the need for messy lava rock.
Choose black knobs, or let everyone know it's a Wolf with their distinctive red knobs.
The stainless steel drip tray pulls out on ball bearing slides.
Provides a smooth glide to and from the locked position and making it easy to remove and clean.
Their large red control knobs feature four position settings.
Chrome bezels surround all knobs.
Cast iron porcelain top grates.
10-1/2" classic stainless steel riser.
Black control knobs.
Classic stainless steel standard or island trim.
Porcelain-coated cast iron wok grate.
Porcelain-coated cast iron S-grates.
Hardwood cutting board (griddle model only).
CSA certified for US and Canada.
Star-K Kosher certified as Sabbath and holiday-compliant.