Oven Features Broiler Element Location: Top Capacity: 4.5 cu. ft. Control Type: Touch Sensor Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: No Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 30 Undercounter Installable: Yes Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Single Electric Wall Oven with 4.5 cu. ft. Dual Convection Oven, Self-Clean, 10 Cooking Modes and Stainless Steel Touch Control Panel
Sleek Updated Design Completes Family Look
Wolf built-in E series ovens continue to provide the performance needed to achieve flawless results. Stainless steel models now feature a redesigned, stainless steel touch-action control panel for a seamless, cleaner look.
In addition, E series tubular oven handles have been updated to match the rest of the new Wolf cooking appliance offering, providing a more cohesive family look. Customize your cooking suite by pairing with a Wolf convection steam oven, warming drawer, or microwave. Available in black and stainless models in single and double 30" widths.
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
NEW! Beginning this summer, transitional, contemporary, and professional will ship out from Wolf home automation compatible.
(Current E series owners contact Wolf certified servicer for direction).
NEW! Redesigned stainless steel touch control panel coordinates with more Wolf products.
Can be installed in a standard or flush inset application.
Dual convection with two fans with dedicated heating elements for even heat distribution.
Ten cooking modes in upper oven.
Bake Stone (Requires Accessory)
Dehydration (Requires Accessory)
Cobalt Blue Porcelain Oven Interiors
Large Viewing, Double-Pane Windows
Dual Halogen Interior Lights
Three Adjustable Oven Racks (Per Oven)
One full-extension easy glide.
One full-extension door glide.
Temperature Probe and Broiler Pan
Self-Clean, Delayed Start, Timed Cook and Sabbath Features
Balanced Door Hinge System For Smooth Opening and Closing