Oven Features Broiler Element Location: Top Capacity: 5.1 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: No Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 30 Approved for Outdoor Use: No Star-K Certified: Yes Undercounter Installable: Yes Voltage: 240/208 Volts
30" Single Electric Wall Oven with 5.1 cu. ft. Dual Convection Oven, Self-Clean, 10 Cooking Modes, Temperature Probe and Color Touch Screen Control Panel
Cook Exactly The Meals You Have In Mind
Is there a signature dish you've never quite dared to prepare? Beef Wellington, perhaps, or spinach souffle? Now is your time, with the new Wolf 30" M series built-in single oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You're in culinary heaven.
The Dual VertiCross system is their most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise, intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. There's even more usable interior space. With the M Series oven, you can put beef Wellington back on the menu.
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
10 Cooking Modes For Predictably Delicious Results
Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies.
10 modes are Convection, Bake, Roast, Broil, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone.
Gourmet Feature For Foolproof Meals
With Gourmet, a menu of almost 50 presets automatically controls the cooking, making commonly prepared meals quick and easy, from pork tenderloin to lasagna to double-crusted cherry pie.
Gourmet tells you the proper rack position, sets the right cooking mode, even adjusts temperature on its own.
You just sit back and wait for a perfectly prepared dish.
Color Touchscreen Controls
A color touch screen makes controlling basic oven functions as easy as ever, while providing advanced control that standard button interfaces can't.
For instance, choosing from a library of presets in Gourmet mode.
Standard or Flush Inset Installation
M series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.
Dual VertiCross Convection For Consistent Heat Across All Racks
No need to adjust racks or rotate pans - their advanced dual convection system delivers the most consistent cooking ever.
Two corner column fans with parallel vertical heating elements work in concert to provide just the right heat and airflow for any dish.
Expect faster preheating through improved heat saturation and distribution, for delicious results sooner than you thought.
Largest Capacity Ever
At 5.1 cu. ft., it's their most spacious built-in oven ever, to accommodate multiple dishes at the same time.
Or a larger bird and more trimmings at Thanksgiving.
Easily Monitor Progress Inside
Large, triple-pane glass windows and three bright halogen lights give you a clear view of your dish without having to open the door and disturb the cooking process.
Say goodbye to the sound of oven door slams.
M series oven doors open and close quietly and easily, thanks to a spring and damper door hinge system.
Rigorously Tested To Ensure Dependability
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to.
To ensure reliability, engineers stress-test their designs under laboratory conditions that simulate decades of extreme use.
One hundred percent of major components are tested prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.
Even The Warranty Is Built To Last
Every Wolf product has a full two-year warranty covering all parts and labor, and a limited five-year warranty covering parts.
In addition, you can receive an extra year on the full warranty when you have your products installed by a Factory Certified installer.