Burner Output Set 1 Output: 18000 Set 1 QTY: 1 Set 2 Output: 11000 Set 2 QTY: 1 Set 3 Output: 6500 Set 3 QTY: 1 Set 4 Output: 3400 Set 4 QTY: 1
Cooktop Features Burners / Elements: 4 Cooktop Control Type: Knobs Downdraft Ventilation: No Griddle: No Grill: No Hot Surface Indicator Light: No Induction: No Modules Required: No
Dimensions Depth: 25 1/8 Inch Height: 35 1/2 Inch Width: 30 Inch
Oven Features Broiler Element Location: Top Broiler Pan Included: Yes Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Primary Oven Capacity: 3.6 Cu. Ft. Proofing: No Racks: 2 Removable Door: No Self-Cleaning: No Temperature Probe: No Timer: No WiFi Connected: No
Product Information Brand: Bertazzoni Model: MAS304GASXEX Series: Master Series
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic LP Conversion: Yes Voltage: 120 Volts
Bertazzoni MAS304GASXEX Master Series
30 Inch Pro-Style Gas Range with 4 Sealed Aluminum Burners, 18,000 BTU Burner, 3.6 cu. ft. Convection Oven, Manual Clean and Full-Width Infrared Broiler
Bertazzoni-Italia is a family owned, 5th generation kitchen appliance manufacturer. Bertazzoni Freestanding Ranges have revolutionized the professional for the home 'Prosumer' range market. It all began in 1882 with their high quality wood burning stoves and today their line of Ranges can be found across a multitude of tiers. Bertazzoni Ranges can be found in three series. The mid-range lines were originally called La Germania but have been rebranded as Bertazzoni Master Series and Bertazzoni Heritage Series. Their high-end offering is now the Bertazzoni Professional series. Bertazzoni gas ovens heat quickly and offer a wide rage of cooking options. The fan ensures balanced heat distribution and air flow. This will allow you to cook multiple dishes simultaneously without flavor crossover. For more traditional cooking and for recipies that require conventional heating the fan can be disabled. The ovens have 2 lights which bathe your food in ample lighting at most every angle. The infrared gas or electric grill, cooks over a large surface area. The ovens have a large capacity and four adjustable rack positions.
The Master Series is designed around reliability and performance. Its clean lines, pro handles and large round knobs are standard with every Master Series Range. The knobs are easy to use and have a one-touch ignition with child safety operation. The ranges worktops are created from a single piece of high quality 304 stainless steel and contain a number of options. They are 35.5" wide, 23.6" deep and 33.5 high, adjustable up to 35.5" to a perfect fit in most any installed kitchen unit. The Master Series is availabe with one or two ovens. The main oven is electric with a multifunction thermometer. The auxillary oven has four cooking options and a powerful grill. The oven doors stay cool with triple glass thats fully insulated and the inner glass door can be removed for easy cleaning. The Master Series is available in four color; Stainless Steel, Burgundy, Black and Cream.
High-Efficency Worktop Design
Bertazzoni range worktops are precision engineered to deliver best-in-class heat-up times.
This performance is the result of the perfect calibration of burner power and shape, worktop shape and distance of flame from pots.
Worktops are molded off of one sheet of stainless steel without gaps, joints or screws for easier cleaning.
Continuous pan supports ensure easy moving of pots and pans across the entire worktop.
Bertazzoni's burners are designed and manufactured in Italy with precision engineering qualities.
Each burner has an aluminum body designed for performance, durability and reliability.
The burners have different size and shape to maximize versatility and flexibility of cooking on the worktop.
Dual-Ring Power Burner 18,000 BTUs
Bertazzoni signature power burner has 2 separate rings of flame individually controlled for maximum flexibility and versatility.
Use the same burner for powerful searing or low delicate simmer, from 18,000 to 700 BTUs.
Gas Shutoff Safety System
Special thermocouple safety system mechanically stops the gas flow when the flame goes out.
This system is the only fail-safe system in any condition, including during loss of power to the appliance.
The system also prevents flow of gas if knobs are turned without proper ignition.
All gas and oven burners can be easily and safely operated in case of power loss to the appliance.
Gas Convection Oven
Bertazzoni gas ranges are equipped with extra-wide European convection ovens with fan.
Provides balanced air flow and even heat distribution for single and multi-level roasting and baking with no flavor crossover.
Traditional baking without convection fan is also possible.
Extra-Wide Infrared Broiler
Bertazzoni infrared broiler extends across the width of the oven cavity and reflects heat with infrared mesh across a wide area.
Grill fish and meat in the oven with confidence thanks to the 13,000 BTU broiler.
Bertazzoni exclusive soft-motion hinges are perfectly calibrate to ensure smooth one-handed opening and closing of the oven door.
The door is carefully balanced and can be opened at any angle without inadvertent closing or dropping.
Telescopic Glide Shelf (Optional)
The sturdy telescopic glide shelf fully extracts for easy handling of heavy pots and dishes.
Additional telescopic shelves can be added at any time by purchasing the telescopic glide shelf kit available as accessory.
Each Bertazzoni range is equipped with a 4" high backguard ensuring the best ventilation of the appliance.
Low profile trim is also available as accessory.
Gas Conversion Kit Included
Each Bertazzoni range is shipped with a gas conversion kit for field conversion of the appliance to a different type of gas (LPG to NP or vice versa).
Liquid Propane or Natural Gas
No. of Burners:
Dual Wok Burner Output:
750 - 18,000 BTU/h
Rapid Burner Output:
Semi-Rapid Burner Output:
Auxiliary Burner Output:
Simmer Rate Burner Output:
Soft Touch Knobs
One Hand Ignition:
3.6 Cu. Ft.
Main Oven Functions:
Traditional Bake, Gas Convection, Broil, Defrost/Dehydrate