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+ Product Information
Brand: BERTAZZONI
Model: MAST304GASXV
+ Appearance
Color: Stainless Steel
+ Bottom
Electrical requirements:: 120V 60 Hz - 300W 2.5 A
Legs:: stainless steel
Legs: stainless steel
+ Cooking zones
Auxiliary:: 750 BTU/h - 3500 BTU/h (1)
Dual wok:: 1300 BTU/h - 19 000 BTU/h (1)
Rapid:: 2500 BTU/h - 10 400 BTU/h (1)
Semi-rapid:: 1500 BTU/h - 5900 BTU/h (1)
Auxiliary: 750 BTU/h - 3500 BTU/h (1)
Dual Wok: 1300 BTU/h - 19 000 BTU/h (1)
Rapid: 2500 BTU/h - 10 400 BTU/h (1)
Semi-rapid: 1500 BTU/h - 5900 BTU/h (1)
+ Oven cavity
Cooling fan:: yes
Door hinge:: soft-motion
Grill trivet for tray:: yes
Inner oven door:: triple
Oven broiler type:: gas
Oven configuration:: single
Oven convection system:: dual horizontal fans
Oven fuel:: gas
Oven functions:: bake broiler convection bake
Oven levels:: 7
Oven lights:: double lateral
Oven volume:: 4.7 ft
Removable inner glass:: yes
Tray:: 1 enamelled
Wire-shelves:: 2
Cooling fan: yes
Door hinge: soft-motion
Grill trivet for tray: yes
Inner oven door: triple
Oven broiler type: gas
Oven configuration: single
Oven convection system: dual horizontal fans
Oven fuel: gas
Oven functions: bake / broiler / convection bake
Oven levels: 7
Oven lights: double lateral
Oven type: fan assisted gas
Oven volume: 4.7 ft
Removable inner glass: yes
Tray: 1 enamelled
Wire-shelves: 2
+ Technical Specifications
Electrical requirements: 120V 60 Hz - 300W 2.5 A
+ Worktop
Backguard:: yes
Burner type:: aluminium
Continous grating:: yes
Cooking zones:: 4
Gas zones:: 4 burners
Grates:: cast iron
Knobs:: soft touch
One-hand ignition:: yes
Simmer ring:: yes
Size:: 30 in
Thermocouple safety device:: yes
Worktop type:: gas
Backguard: yes
Burner type: aluminium
Continous grating: yes
Cooking zones: 4
Gas zones: 4 burners
Grates: cast iron
Knobs: black soft touch
One-hand ignition: yes
Simmer ring: yes
Size: 30 in
Thermocouple safety device: yes
Worktop type: gas
+ Dimensions
Width: 30.0
Depth: 25.125
Height: 27.25
+ GTIN
UPC: 08056772408935
+ Technical Details
Energy Star Rated: No
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Bertazzoni mast304gasxv
Bertazzoni-Italia is a family owned, 5th generation kitchen appliance manufacturer. Bertazzoni Freestanding Ranges have revolutionized the professional for the home 'Prosumer' range market. It all began in 1882 with their high quality wood burning stoves and today their line of Ranges can be found across a multitude of tiers. Bertazzoni Ranges can be found in three series. The mid-range lines were originally called La Germania but have been rebranded as Bertazzoni Master Series and Bertazzoni Heritage Series. Their high-end offering is now the Bertazzoni Professional series. Bertazzoni gas ovens heat quickly and offer a wide rage of cooking options. The fan ensures balanced heat distribution and air flow. This will allow you to cook multiple dishes simultaneously without flavor crossover. For more traditional cooking and for recipies that require conventional heating the fan can be disabled. The ovens have 2 lights which bathe your food in ample lighting at most every angle. The infrared gas or electric grill, cooks over a large surface area. The ovens have a large capacity and four adjustable rack positions. CA Residents: Prop 65 WARNING ![]() Designed for speed and efficiency
•Category-leading time-to-boil water - under 6 minutes •Dual ring power burners for sear and simmer •Multiple size monobloc burners •Continous surface cast iron contour grates •Thermocouple safety device standard on every burner ![]() Authentic Italian design
•Matt textured color finishes available for maximum visual impact •Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens •Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances •Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning ![]() Most even-temperature baking and roasting
•Dual convection fans for even heat distribution on 7 shelf levels - best-in-class •Largest oven volume in its class •Full-width gas infrared broiler •Elegant temperature gauge for control of oven temperature during pre-heating and baking
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