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+ Product Information
Brand: BERTAZZONI
Model: MAST365INSXT
+ Appearance
Color: Aged Zinc
+ Bottom
Electrical requirements:: 120/208 Vac - 60 Hz - 12 A 120/240 Vac - 60 Hz - 13.50 A
Legs:: stainless steel
Legs: stainless steel
+ Cooking zones
2 zones bridge function: yes
2 zones bridge function:: yes
Back left:: (⌀ 7.00 in) 1850 W - 3 000.00 W
Back right:: (⌀ 5.69 in) 1800 W
Center:: (⌀ 10.25 in) 3 000.00 W
Front left:: (⌀ 7.00 in) 1850 W - 3 000.00 W
Front right:: (⌀ 5.75 in) 1400 W - 2200 W
Back Left: 8 1/4 in - 2300 W (3700 W booster)
Back Right: Bridge 2100 W (3700 W booster)
Center: 8 1/4 in - 2300 W (3700 W booster)
Front Left: 5 3/4 in - 1400 W (2200 W booster)
Front Right: Bridge 2100 W (3700 W booster)
+ Microwave Features
Convection: Yes
+ Oven cavity
Door hinge:: soft-motion
Food probe:: yes
Grill trivet for tray:: yes
Inner oven door:: triple
Oven configuration:: single
Oven convection system:: single
Oven fuel:: gas
Oven functions:: bake convection convection bake convection broiler defrosting dehydrate large broiler proofing pyrolytic self clean turbo warming
Oven levels:: 5
Oven lights:: double
Oven volume:: 5.9 ft
Removable inner glass:: yes
Sliding shelves:: 2 standard
Tray:: 1 enamelled
Wire-shelves:: 5
Door hinge: soft-close
Food probe: yes
Grill trivet for tray: yes
Inner oven door: triple
Oven configuration: single
Oven convection system: dual diagonal with heating element
Oven fuel: electric
Oven functions: bake / broiler / convection / convection bake / convection broiler / dehydrate / pizza / proofing / pyrolytic self clean / warming
Oven levels: 7
Oven lights: double lateral
Oven type: self-clean
Oven volume: 5.7 ft
Removable inner glass: yes
Sliding shelves: 1 set of telescopic glides
Tray: 1 enamelled
Wire-shelves: 2
+ Technical Specifications
Electrical requirements: 120/240V 60 Hz - 1700W 50 A / 120/208V 60 Hz - 15600 50 A
Electrical supply: 120/240V 60 Hz - 1700W 50 A / 120/208V 60 Hz - 15600 50 A
+ Worktop
Backguard:: yes
Cooking zones:: 7
Induction zones:: 5
Knobs:: solid metal
Size:: 48 in
Worktop type:: induction
Backguard: yes
Cooking zones: 5
Induction zones: 5
Knobs: solid metal
Size: 36 in
Worktop type: induction
+ Dimensions
Width: 10.0
Depth: 0.375
Height: 0.31
+ Cooktop Features
Burners / Elements: 5
Induction: Yes
+ Oven Features
Hidden Bake Element: No
Proofing: Yes
Convection: Yes
Self-Cleaning: No
+ GTIN
UPC: 08056772407495
+ Technical Details
Energy Star Rated: No
ADA Compliant: No
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Bertazzoni mast365insxt
Bertazzoni-Italia is a family owned, 5th generation kitchen appliance manufacturer. Bertazzoni Freestanding Ranges have revolutionized the professional for the home 'Prosumer' range market. It all began in 1882 with their high quality wood burning stoves and today their line of Ranges can be found across a multitude of tiers. Bertazzoni Ranges can be found in three series. The mid-range lines were originally called La Germania but have been rebranded as Bertazzoni Master Series and Bertazzoni Heritage Series. Their high-end offering is now the Bertazzoni Professional series. Bertazzoni gas ovens heat quickly and offer a wide rage of cooking options. The fan ensures balanced heat distribution and air flow. This will allow you to cook multiple dishes simultaneously without flavor crossover. For more traditional cooking and for recipies that require conventional heating the fan can be disabled. The ovens have 2 lights which bathe your food in ample lighting at most every angle. The infrared gas or electric grill, cooks over a large surface area. The ovens have a large capacity and four adjustable rack positions. The Master Series is designed around reliability and performance. Its clean lines, pro handles and large round knobs are standard with every Master Series Range. The knobs are easy to use and have a one-touch ignition with child safety operation. The ranges worktops are created from a single piece of high quality 304 stainless steel and contain a number of options. They are 35.5" wide, 23.6" deep and 33.5 high, adjustable up to 35.5" to a perfect fit in most any installed kitchen unit. The Master Series is availabe with one or two ovens. The main oven is electric with a multifunction thermometer. The auxillary oven has four cooking options and a powerful grill. The oven doors stay cool with triple glass thats fully insulated and the inner glass door can be removed for easy cleaning. The Master Series is available in four color; Stainless Steel, Burgundy, Black and Cream. This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. CA Residents: Prop 65 WARNING ![]() Authentic Italian Design
•Matt textured color finishes available for maximum visual impact •Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens •Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances •Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning ![]() Experience The Power Of Induction Cooking
•Fastest and most precise temperature control in surface cooking •Heating level set with knobs and monitored on glass surface interface •Easiest to clean: spray glass cleaner and wipe •Digital controls for precise and immediate temperature adjustment ![]() Induction Range Zones
•Use of all 5 heating elements simultaneously while using the oven for baking/roasting •Smart power routing software •Extra large cooking zone Power bridge technology •Larger inductors and added bridge element ![]() Most Even-temperature Baking And Roasting
•Dual convection fans for even heat distribution on 7 shelf levels - best-in-class •Extra-wide high-power electric broiler •Largest oven volume in its class •Food temperature probe for accurate roasting and baking •Self-clean cycle •Digital gauge and display with controls integrated in the bezel for the food temperature probe
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