Oven convection system: single with ring heating element
Oven levels: 2
Oven lights: single
Overall volume: 1.34 ft
Removable inner glass: yes
Size: 30 in
Tray: 1 stainless steel 40 mm deep
+ Microwave Features
+ Technical Specifications
Electrical requirements: 208/240 V - 60 Hz - 15 A
Power rating: 3300 W
+ Oven Features
Hidden Bake Element: Yes Upper
Self-Cleaning: Self Clean
+ Technical Details
Energy Star Rated: Yes
ADA Compliant: ADA Height and Side and Front Reach Compliant
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Bertazzoni PROCS30X Professional Seriesz
30 Inch Convection Steam Oven with 1.34 cu. ft. Capacity, Stainless Steel Cavity, Large Water Reservoir and Double-Glazed Door
30" Bertazzoni Convection Steam Oven
The convection steam oven cooks with water vapor in combination with traditional electric convection and broiling. Cooking with steam helps retain natural nutrients for healthier and more flavorful dishes. Bertazzoni steam ovens can be used in steam-only or convection-steam functions, as well as for traditional convection baking and broiling.
The oven has a large-capacity water container. It has a stainless-steel cavity and double-glazed door. The design of the control interface, the dimensions, finish, positioning of handle and drop-down door match in with the other Professional Series built-in ovens and warming drawer, a suite to fit your own kitchen needs.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
Cooking with steam helps retain natural nutrients for healthier and more flavorful dishes. Can be used in steam-only or convection steam functions, as well as for traditional convection baking and broiling.
The European convection system ensures even roasting and baking on multiple levels with no flavor crossover.
Bertazzoni ovens use stainless steel metal knobs to select cooking modes and temperature, while the intuitive interface lets users program time and other functions.
All Bertazzoni ovens install flush with the cabinet doors and integrate seamlessly with specialty ovens and warming drawers in both vertical and horizontal combinations.