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Bertazzoni-Italia is a family owned, 5th generation kitchen appliance manufacturer. Bertazzoni Freestanding Ranges have revolutionized the professional for the home 'Prosumer' range market. It all began in 1882 with their high quality wood burning stoves and today their line of Ranges can be found across a multitude of tiers. Bertazzoni Ranges can be found in three series. The mid-range lines were originally called La Germania but have been rebranded as Bertazzoni Master Series and Bertazzoni Heritage Series. Their high-end offering is now the Bertazzoni Professional series. Bertazzoni gas ovens heat quickly and offer a wide rage of cooking options. The fan ensures balanced heat distribution and air flow. This will allow you to cook multiple dishes simultaneously without flavor crossover. For more traditional cooking and for recipies that require conventional heating the fan can be disabled. The ovens have 2 lights which bathe your food in ample lighting at most every angle. The infrared gas or electric grill, cooks over a large surface area. The ovens have a large capacity and four adjustable rack positions.
The Professional Series is the Top-of-the-line range from Bertazzoni. The cooktops are constructed from a single piece stainless steel, they have precision burners and a safe and reliable electric ignition system. The controls are easy to use and provide superior cooking performance. The professional series is also available with a safe and efficient induction cooktop. The Professional series is available in 48" Double oven, 36" in both single and double ovens and 24" single oven. All the ranges are available with either a multi-function electric or a fan-assisted gas oven The auxiliary oven has a grill and four cooking options. The cooktop is available in 4 or 6 burners and 9 colors, white, red, burgundy, black, cream, yellow, green, blue and stainless steel.
The high-efficiency maintop with 6 brass burners and electric griddle features 2 dual ring 19,000 BTU power-burners that boil water in under 6 minutes (best in class) and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The stainless steel griddle with integrated cover provides additional cooking options.
The 4.8 cubic feet main oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
CA Residents: Prop 65 WARNING
Designed For Speed And Efficiency
•Category-leading time-to-boil water - under 6 minutes
•Dual ring power burners for sear and simmer
•Multiple size monobloc burners
•Continous surface cast iron contour grates
•Thermocouple safety device standard on every burner
•Product shown features brass burners, available on select models
Most Even-temperature Baking And Roasting
•Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
•Largest oven volume in its class
•Full-width gas infrared broiler
•Elegant temperature gauge for control of oven temperature during pre-heating and baking