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Bertazzoni 30" Double Convection Wall Oven
The Bertazzoni Professional Series built-in ovens are engineered for the art of cooking.
For convection cooking, this oven has the Bertazzoni dual-diagonal convection system providing a balanced airflow and therefore even heat distribution throughout the oven cavity. This prevents hot spots and heat shadows in the oven cavity. It allows you to reduce the heating temperature, saving on electricity. Food stays moister and healthier, and grease particles do not carbonize. The Bertazzoni dual-diagonal convection system achieves perfectly directed air flows in precise balance. So when using the oven for more than one dish, the different levels cook much more evenly than in a traditional convection oven.
For traditional cooking and recipes that require conventional heat, the oven operates with the top and bottom heating elements only. The ovens have a large capacity with seven numbered shelf positions. The bottom shelf is designed with a lowered rack to maximize space.
The exceptional, energy-conscious performance of these ovens is enhanced by
the electronic controls. The interface is well designed for easy setting and monitoring of your cooking. Alternatively, ovens can be operated entirely manually if desired.
In the double-oven configuration, the two ovens are of the same size and power with the same dual-diagonal convection system. The unit may be installed with one oven above the counter height and one below.
Bertazzoni cooking products originate in Emilia-Romagna, a region world-famous for its food. Precision-engineered to the highest specifications by the Bertazzoni family, who have been making high-quality ranges since the beginning of the last century, every appliance bearing the Bertazzoni name represents an unwavering commitment to quality.
•Set function and temperature with knobs •Access additional programming options with the LCD touch interface (available on XT models only) •Exclusive ASSISTANT function pilots the oven through the most appropriate sequence of functions/temperature/time for the type of food being prepared (available on XT models only)
Most even-temperature baking and roasting
•Dual diagonal convection fans for even heat distribution on 7 shelf levels •Extra-large high-power broiler with optional convection •Food temperature probe for accurate roasting and baking •Pyrolitic self-clean cycle
8.2 Cu. Ft.
4 (1 Ring per Convection Fan, 1 Top and 1 Bottom Element)