Features Primary Oven Capacity: 4.5 cu. ft. Self-Cleaning: No Volts: 120 Volts
Technical Details ADA Compliant: No Amps: 15 Amps Burners / Elements: 4 Commercial: No Depth without Oven Door: 24" Depth without Oven Handle: 26.53" Gas Type: Natural Gas Infrared Broiler: 15,000 BTU Interior Oven Depth: 20" Interior Oven Height: 15" Interior Oven Width: 26.25" LP: 10.0" WC LP Conversion: No NAT: 5.0" WC Oven Burner: 30,000 BTU Sabbath Mode: No Simmer Burner: 130 F Top Front Burner Power: 2 x 22,000 BTU Top Rear Burner: 1 x 18,000 BTU Wiring: Single Phase
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Freestanding Gas Range with Four Open Burners, French Doors, Precise Simmer Burner, Towel Bar, Extra-Large Convection Oven, Stainless Steel Drip Trays and 1850 Broiler
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Bluestar rnb304mslp Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.
Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.
Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.
BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135 of heat at the low end, which is ideal for delicate soups and sauces.
BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.
The Precious Metals Series features 22,000 BTU and 18,000 BTU burners along with a 130° simmer burner.
A truly unique feature, the dependent French doors allow for easy loading/unloading that restaurant chefs find essential
Contemporary, Urban Aesthetic
Tthe range's rounded plate rail and body sides, combined with slim, comfortable handles give the range a sleek, modern look and feel
Matching Knobs and Trim
Each Precious Metals range features colored knobs and trims to match the range color; black knobs are also available
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.
Top Rear Burner:
1 x 18,000 BTU
Top Front Burner Power:
2 x 22,000 BTU
Primary Oven Capacity:
4.5 Cu. Ft.
Burners / Elements:
Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)