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Bluestar RNB364FTV2 RNB Series
36 Inch Freestanding Gas Range with 12 Inch French Top
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Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.
Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.
Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.
BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135Ë of heat at the low end, which is ideal for delicate soups and sauces.
BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.
The oven has the cooking capability of delivering 30,000 BTU of intense heat that can cook food in a shorter amount of time.
Refined Design & Easier-to-clean Cooktop
Sleek RNB Series design features a larger window for viewing plus a one piece control panel. In addition, an improved grease pan design and simplified burner support allows for easier cleaning.
Nova And Simmer Burners
The cast iron porcelain-enamled NOVA top burners are the most versatile burners in the industry. The NOVA burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!
Convection Oven Cooking
The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.
Extra Large Oven
BlueStar ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking.
Ultranova And Simmer Burners
The cast iron porcelain-enameled ULTRANOVA top burners are the most versatile burners in the industry. The ULTRANOVA delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem.
It`s now easier than ever to slide heavy pots and pans across burners thanks to continuous grates. No more heavy lifting and spilling, it`s that simple.
The convection fan circulates the heat to distribute heat in an evenly pattern.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.