Appearance Clock: No Color: Custom Colors Continuous Grates: Yes Cooktop: Open Burner Fuel Type: Gas Stainless Steel Handle: Yes Style: Freestanding Viewing Window: Yes
Burner Output Set 1 Output: 22000 Set 1 QTY: 2 Set 2 Output: 15000 Set 2 QTY: 5 Set 3 Output: 9000 Set 3 QTY: 1
Cooktop Features Burners / Elements: 8 Cooktop Control Type: Knobs Downdraft Ventilation: No French Top: No Griddle: Yes Grill: No Hot Surface Indicator Light: No Induction: No Modules Required: No
Dimensions Depth: 29 1/8 Inch Height: 36 3/4 Inch Interior Depth: 20 Inch Interior Height: 15 Inch Interior Width: 26 1/4 Inch Width: 59 7/8 Inch
Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: No Digital Temperature Display: No Interior Oven Light: Yes Oven Control Type: Knobs Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: No Temperature Probe: No Timer: No
Product Information Brand: BlueStar Model: RNB608GV2 MPN: RNB608GV2 Series: RNB Series
Technical Details ADA Compliant: No Amps: 15 Ignition Type: Electronic Oven BTUs: 30000 Star-K Certified: No Voltage: 120 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Bluestar RNB608GV2 RNB Series
60 Inch Freestanding Gas Range with 12 Inch Griddle 00695532116550
Experience The Incomparable Power Of Bluestar
Handcrafted in Reading, Pennsylvania, BlueStar cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. Our commitment to precision in form and function is why many top chefs consider BlueStar to be the world's top-performing residential cooking equipment.
Built with the highest-quality materials and distinctive workmanship that comes from 130 years expertise, BlueStar turns up the heat on home cooking with a fully customizable line to suit the specific cooking needs of the accomplished home chef. Available in a painter's palette of colors, and with near infinite configuration possibilities, BlueStar premium cooking products deliver restaurant magic to the home kitchen.
Advantages of a Bluestar Gas Range
Gas ranges are generally preferred over electric ranges by professional chefs and cooking enthusiasts. A key advantage of a gas range is that it allows for more precise temperature control. Gas ranges are also typically more effective than electric ranges at lower temperatures. And unlike electric ranges, the heat on a gas range can be turned on or off instantly.
Open Burners vs. Sealed Burners
A key advantage of an open burner system is that it generates a more efficient flow of heat. BlueStar's open burner system allows for more room between the source of the flame and the cooking surface, resulting in more heat making direct contact with the cooking surface. BlueStar's burner is especially designed to direct all heat upward, with consistent blue flames at every port. Conversely, sealed burners with high burner ratings often release some heat into the kitchen, wasting BTU power. BlueStar's cooktops lift up for easy cleaning. Drip pans can be lifted off and cleaned in the sink or dishwasher.
While many range manufacturers claim to have "Pro-style" ranges, the kind of technology BlueStar utilizes has actually been used in commercial ranges for many years. The power, heavy construction, durability, and open burner of BlueStar's ranges are comparable to those used by chefs in top restaurants.
Why BTUs are Important
Considered by many to be the most important feature of a range, a BTU (British thermal units) is the measure of heating power generated by gas cooktops and ovens. In technical terms, a BTU is the amount of heat required to raise the temperature of 1 pound of water 1 degree Fahrenheit. The higher the BTU capacity, the hotter the range can get; the hotter the range, typically the shorter the cooking times.
BlueStar ranges generate some of the highest BTUs available to residential users. While most residential burners max out at 12,000 BTUs, and a few offer 15,000 or 18,000, BlueStar's RNB series provides 22,000 BTUs of power.
While high BTUs typically get most of the attention, a range's ability to generate low heat is equally as important. Some ranges "cycle" heat, which means that they alternate between low heat and turning off. BlueStar ranges produce a consistent 135Ë of heat at the low end, which is ideal for delicate soups and sauces.
BlueStar ranges are available in over 750+ different colors and textures - the most color options of any range in the industry.
The UltraNova burner provides 22,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Extra-large Convection Oven With Infrared Broiler
BlueStar ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Refined Design & Easier-to-clean Cooktop
The new RNB Series has an updated sleeker design that features a larger window for viewing plus a one piece control panel. In addition, an improved grease pan design and simplified burner support allows for easier cleaning.
The Incomparable BlueStar Burners.
Chef michael symon talks about why he loves BlueStar.
Chef jose garces introduces wok cooking on a BlueStar.