For over half a century, Surjit Kalsi, Chairman of Capital Cooking Equipment Inc., has developed the finest quality cooking systems for people's homes and patios. And every time he undertakes a project, he not only continually improves upon them, but also actually takes them to the next level of being the most useful, attractive and reliable Cooking Appliances on the market today. Is it any wonder that the overall appearance and performance of Capital's line of cooking products is far superior to any others on the market today? No one else but Surjit Kalsi - can claim to be: "The Founding Father of Professional Quality Ranges, and All-Stainless Steel Barbecues."
Enjoy exclusive features engineered into Capital Cooking products. Designed to create the ultimate culinary experience.
Capital's Seamless Construction:
100% Stainless steel, hand crafted seamless construction, a standard on every Capital product. Each Capital appliance is engineered, and handcrafted to be seamless by a dedicated team of the industry's top professionals.
15K / 18K BTU Infra-Q BBQ-Grill:
Grill & sear conveniently without leaving your kitchen. Made of 100% stainless steel, the Infra-Q is an excellent heat conductor, efficiently reaching 550° F comparable to traditional outdoor grills. Safely cook vegetables and fish, all on the same burner without suffering power or control.
25K BTU Open Grill Burner:
Infrared-Zone Cooking for the Steakhouse Chef. Gives you a quick sear with high radiant heat that keeps food juicier and healthier. Exclusive two-side grates reduce flare-ups while channeling grease away from the burner.
25K BTU W Shaped Burner:
100% Stainless Steel. Their exclusive dual W shape burner is engineered to produce a larger heated area, eliminating hotspots. Sparks up with hot surface glow ignition system, providing high heat for Zone style cooking results.
15K BTU Flush Mounted Rotisserie:
Calling on all Patio Gourmets. Create mouth-watering, restaurant worthy rotisserie meals in your own backyard. Includes a pair of rotisserie forks, allowing for easy attachment of several different cuts of meat to the rotisserie rod.