Oven Features Broiler Element Location: Top Capacity: 2 Cu. Ft. Control Type: Digital and Knobs Convection: Yes Delay Bake: No Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 2 Proofing: No Removable Door: Yes Sabbath Mode: No Self-Cleaning: Yes Temperature Probe: No Timer: Yes
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Fisher Paykel OB24SDPX1
24" Single Electric Wall Oven with Convection Cooking System, Automatic Cooking and Quadruple Glazed Glass Door
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'The Social Kitchen' sums up Fisher & Paykel's design philosophy. The kitchen is about people. And when you think about people - their habits, the ways they live and interact - you get a richness of experience that traditional kitchen planning and appliances often ignore. The Social Kitchen is where food meets design to create food experiences that flip assumptions and start new conversations. In 2011, Fisher & Paykel launched the first of a series of events that embraced the concept of the Social Kitchen.
The kitchen is the humble engine room in which we choose to live - where we create, socialize and enjoy the best life has to offer. Cooking is a social activity. We generally place the key appliances in what we consider to be logical places: the work triangle of cooktop, sink and refrigerator. But we no longer cook in straight lines. We don't cook on conveyor belts. Sometimes we assemble, sometimes we bake, sometimes we stir-fry and sometimes we boil. The work triangle limits our creativity. It's not just about efficiency; sometimes it's about fun. Too many cooks may spoil the broth or they may create a wonderful social and enjoyable meal. Let's reclaim the kitchen. Let's live outside the triangle.
Fisher & Paykel's Built-in Ovens are designed with the full range of cooking modes and temperatures, providing greater control and more flexibility. Each is designed to meet the needs of the most demanding cook, as well as provide core safety features including doors with multiple panes of glass and cooling systems that ensure the external surfaces remain cool to the touch. Roasting is an art as well as a science. The difference between rare and medium takes timing, intuition and a well-trained eye. Fisher & Paykel Built-in Ovens are programed to quickly heat to a high temperature, before automatically lowering the temperature to deliver the perfect roast every time.
30" Built-in Double Oven
Fisher & Paykel large capacity ovens are visually impressive at 30" wide, they deliver outstanding performance and have innovative features that make it easy to cook for a crowd, be it family or friends.
24" Built-in Single Oven
The Fisher & Paykel 24" Oven is designed with simply perfect cooking in mind. It is their latest European sized Built-in Oven, perfect where space is limited in apartments and condos. Its multi-function capability allows you a choice ofÂ roasting, warming, broiling or simply baking.
Oven to Table Glass Baking Tray
The multipurpose glass tray is made from toughened glass to withstand high temperatures.
It is suitable for roasting and grilling, and can be used as a serving dish.
The rim of the tray makes it easy to handle.
Step Down Oven Shelves
Pyrolytic Self Clean
Takes care of the mess and grime that is traditionally associated with oven cleaning.
During self clean cycles the oven reaches higher temperatures than it does for cooking and this burns off and breaks down soil and grease deposits.
A smoke eliminator and active venting system eradicates odor.
The ash residue that remains can simply be removed from the cool oven with a damp cloth or sponge.
Removable Oven Door
Rear Oven Light
Easy Clean, Hard-wearing Grey Enamel
The electronic clock with illuminated display is clear and simple to read, and together with the control buttons it groups the essential operating functions of the oven.
Traditional Convection Cooking
Convection Cooking with Ventilation
Ventilated Cooking with Double Broil
Quadruple Glazed Glass Door
Cooling Fan and Vented Frame
Designed to minimise the heat transfer to protect the cabinetry by circulating cool air around the oven.
Air flow is drawn in through the bottom of the oven door up through the the door and around the oven cavity, expelling the air upwards.