Fisher Paykel OR24SDMBGX2 24 Inch Gas Range with 1.9 Cu. Ft. Capacity, 4 Sealed Burners: Brushed Stainless Steel With Black Glass
Fisher Paykel OR24SDMBGX2
Cooking flexibility
This freestanding gas range has four functions with pre-set temperatures, including Bake, Broil and Convection Bake allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this freestanding dual fuel range provides 2.5 cu ft of total capacity, enough room for a large family roast.
Precise control
The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.
Easy cleaning
Cleaning is quick and simple. The cooktop is easy to clean as it is made from a single piece of stainless steel that contains spills. The oven door and its inner pane of glass can be removed for easy cleaning.
Safe and sound
The double glazed door keeps the heat on the inside, protecting your hands and surrounding cabinetry. The gas cooktops flame failure safety device automatically turns off the gas if the flame is accidentally extinguished.
Designed to match
With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel's kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Convection Bake
Convection Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20 o C for most recipes. Ideal for baking biscuits, muffins and cakes.
Broil
The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; HI' is ideal for quick surface browning.