Oven Features Broiler Element Location: Top Control Type: Touchpad Convection: Upper Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Lower Capacity: 4.4 cu. ft. Lower Racks: 2 Proofing: No Removable Door: No Sabbath Mode: Yes Self-Cleaning: Both Temperature Probe: No Timer: Yes Upper Capacity: 4.4 cu. ft. Upper Racks: 3
Technical Details ADA Compliant: No Amps: 40 Undercounter Installable: No Voltage: 240/208 Volts Wattage: 2500
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
General Electric JTP75SMSS
30" Double Electric Wall Oven with 4.4 cu. ft. PreciseAir Convection Oven, 4.4 cu. ft. Lower Oven, Hidden Bake Oven Interior, Self Clean and SmartSet Controls
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and "ecomagination." It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.
The GE JTP75 30" Double Wall Oven offers multiple mode convection with three specialized modes for different cooking need: Single- and multi-rack convection baking and convection roasting. Using a Precise Air convection system, which is an innovative fan, it reverses the direction for optimal air and heat circulation, providing even cooking, faster roasting speeds and multi-rack baking capabilities. The above is only provided in the upper oven, while the lower oven makes use of traditional bake and broil elements, which provides dry heat from above and below the food, while helping maintain consistent oven temperatures.
PreciseAir Convection System
Uses an innovative fan that reverses direction for optimal air and heat circulation.
Flat Back Convection (upper oven only)
Features a more streamline convection fan that better accommodates baking or roasting pans.
Convection Bake/Roast (upper oven only)
Delivers ideal airflow throughout the oven cavity, ensuring better baking results.
Delivers even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
Hidden Bake Oven Interior
Hides previously exposed bottom element to deliver a clean interior appearance.
Conveniently cleans the oven cavity without need of scrubbing.
Dual Interior Lighting
Cabinets installed adjacent to wall ovens must have an adhesion spec of at least 194 degrees Fahrenheit temperature rating.
If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.
Door handle protrudes 3" from door face. Cabinets and drawers on adjacent walls should be placed to avoid interference with the handle.