Oven Features Broiler Element Location: Top Capacity: 4.4 cu. ft. Control Type: Digital Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Technical Details ADA Compliant: No Amps: 20 LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 2100
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General Electric PT920SPSS Profile
30" Single Electric Wall Oven with 4.4 cu. ft. Precise Air Convection Oven, Self Clean, Hidden Bake Oven Interior, Big ClearView Oven Window and TrueTemp Temperature Management System
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GE Consumer and Industrial spans the globe as an industry leader in major appliance, lighting and integrated industrial equipment systems and services. They provide solutions for commercial, industrial and residential use in more than 100 countries which uses innovative technologies and "ecomagination." It's a GE initiative to aggressively bring to market new technologies that help customers and consumers meet pressing environmental challenges to deliver comfort, convenience and electrical protection and control. GE brings imagination to work.
It's all about great food! PreciseAir Convection System delivers even air and heat circulation for superior baking and roasting results. With the Convection Bake/Roast feature, it provides an ideal airflow throughout the oven cavity for even cooking and consistent results. Ensure better baking results while roasting meats faster than a traditional oven. Another great feature is their self-clean roller rack, which glides on stainless steel ball bearings to simplify loading and unloading.
Glass Touch LCD Controls
Combine a smooth, easy-to-clean glass design with large, easy-to-read graphics to facilitate easier usage
PreciseAir convection system
A reversing fan circulates heat and air for evenly browned and baked foods
Self-clean roller rack
This self-clean rack glides on stainless steel ball bearings to simplify loading and unloading
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat back convection
Convection fan system is only 1" deep to provide additional room for cookware
Hidden bake oven interior
Conceals the lower oven bake element to eliminate hard-to-reach areas that collect food and spills for easy cleaning