Oven Features Broiler Element Location: Top Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Touchpad Primary Oven Capacity: 4.2 cu. ft. Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Secondary Oven Capacity: 2.5 cu. ft. Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Star-K Certified: No Voltage: 240/208 Volts
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Kitchenaid KERS505XBL Architect Series II
30" Freestanding Electric Range with 5 Radiant Elements, 6.7 cu. ft. Double Oven Capacity, Self-Clean, Even-Heat True Convection, Roll-Out Rack and EasyConvect Temp. System
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Kitchenaid kers505xbl KitchenAid has spent decades creating innovative products for the well-equipped kitchen. From commercial grade cooktops and wine cellars to stand mixers and an impressive assortment of cookware, bakeware and accessories, they offer virtually every culinary essential you could need.
The new KitchenAid Double Oven Range features the industry's largest double oven capacity available* and the most even baking across all racks.** And you can cook some of your favorite recipes using precise levels of heat on the ten-inch 3200-watt cooktop element, the most powerful in the industry.
*Among leading brands based on a combined capacity for both ovens.
**Among conventional double oven ranges with a 14.5 kW rating or lower and among conventional gas double oven configurations.
6.7 cu. ft. Double Oven Capacity
6.7 cu. ft. combined upper and lower oven capacities provide more room to cook multiple dishes simultaneously.
10" 3200-Watt Element
Accommodates high-temperature cooking methods like rapid boiling and searing.
Even-Heat True Convection System
Provides consistent heating and even cooking on both lower oven racks.
EasyConvect Time and Temperature Conversion System
Takes the guesswork out of convection cooking.
Slow Cook Function
The oven's slow cook function provides superb slow cooking without taking up valuable counter space.
Extends on ball-bearing rollers for easy loading and unloading of large or heavy dishes.